What To Mix With Teeling Whiskey
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The Connoisseur's Guide to Worldwide Spirits
Author: Richard Carleton Hacker
language: en
Publisher: Simon and Schuster
Release Date: 2018-01-02
Winner of the 2018 IPPY Gold Medal for Reference Book Everyone thinks that they know how to drink, but do you really know the difference between a scotch and a whiskey? How about a gin or vodka martini? Do you know whether Johnny Walker is a single malt or a scotch? Well now is the time to finally learn the definitive answers to these questions, and so many more that you’ve always had about your favorite drinks. In The Connoisseur's Guide to Worldwide Drinking, world-class connoisseur and celebrated critic Richard Carleton Hacker provides you with all the information that you’ll ever need to properly enjoy and imbibe every type of spirit, and to start drinking alcohol the right way. After reading this definitive guide, you’ll be able to: Taste the subtle distinctions between different types of spirits Learn they difference between varieties of the most popular kinds of cocktails Recite how many popular spirits are made, distilled, and crafted How to properly “nose” spirits The correct containers from which each spirit would be sipped And so much more! Complete with more than a 100 full color photographs, The Connoisseur's Guide to Worldwide Drinking is a perfect buy for every alcohol consumer, whether novice or aficionado. With The Connoisseur's Guide to Worldwide Drinking you’ll be the most knowledgeable drinker in every bar that you walk into and at every cocktail party that you attend. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
World's Best Whiskies
Author: Dominic Roskrow
language: en
Publisher: White Lion Publishing
Release Date: 2018-10-16
Revised and Updated. Whisky is one of the world’s most revered spirits, with connoisseurs spending a great deal of money and time on the appreciation of rare expressions and limited edition bottles. In addition, many whisky connoisseurs travel direct to the source to see and experience the world’s best distilleries at first hand. Since the publication of the first edition in 2010, many changes have occurred in the world of whisky which are fully explored in this completely new edition. Over 200 of the 750 whiskies are updated, along with over 20 of the 38 features to reflect the ‘new world of whisky’, from the growing US single malt craft distillery movement (including Balcones in Texas), Japan (Yoichi),Taiwan (Kavalan), India (Paul John), Australia (Overeem), France (Warengem) and Sweden (Mackmyra, Spirit of Hven). Aimed at beginners as well as connoisseurs, the book encompasses everything you need to know to increase your appreciation of this complex and fascinating spirit. Iconic distilleries such as Lagavulin, Highland Park and Glenrothes in Scotland are fully explored alongside the bourbon innovators of Kentucky such as Woodford Reserve and Maker’s Mark. From global brands to tiny craft distillers, this book offers a comprehensive overview of the best dram the world over.
Ireland's Whiskey Guide
Author: Kate Amber
language: en
Publisher: Kate Amber - Amber Publisher
Release Date: 2019-05-29
The little book about whiskey - “Ireland’s Whiskey Guide” is a comprehensive travel and whiskey guide. Ireland’s Whiskey Guide is a new guide to the Whiskey Distilleries of Ireland. This Whiskey Book is a part travel guide, and part historical insight. This comprehensive Travel and Whiskey guide provides lively facts and anecdotes about the history of Irish Whiskey for beginners, as well as some quirky facts about the island of Ireland – as seen through the eyes of the author. Through their journey von Kate and Shem the driver in the Emerald Isle she goes to the local roots of this “whiskey rebirthing” and speaks with many locals that have lived through more difficult times... All the exciting and comedic details of her journey you can read about later. Irish whiskey used to be the most popular whiskey in the world, although the long decline since the late 19th century has severely damaged the industry. It is so huge that even in Ireland, which had more than 30 wineries in the 1890s a century later, this number is only three. Irish whiskey has become popular since the end of the 20th century and has been the fastest-growing whiskey in the world every year since 1990. As the export volume grows at a rate of more than 15% per year, the existing wineries have been expanded and some of them have been built. As of June 2019, there are 25 wineries in operation in Ireland, and another 24 are planned or under development. However, the service life of many of these whiskies is not sufficient to make locally produced whiskies age to the point where they can be sold. There are three parts to the book. The history of Irish whiskey while exciting has been somewhat forgotten. due to this, the first part of the book will give brief summaries of Irish whiskeys and their ups and downs“ and why Irish Whiskey is now moving into a glorious rebirthing age – with distilleries springing up all over the island of Ireland. The second part describes the processes in how whiskey is and more so on how Irish whiskey differs from all the other types of whisky, especially Jack Daniels whiskey. Through the second part, the underlying motive of “all good things take time” especially resonating with the survival of the Irish Whiskey trade. The third part has a travel focus and is for the adventure seeker in us all who have dreamed of visiting the vast green landscapes of Ireland and for those who wish to see these historical places in person. Even if the reader comes from Ireland and just has an interest in their local history, this guide can provide an 'off the beaten track' type of guidance. Initially is the book published in English.