What Should Be Avoided At Mealtime
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Food Science and Nutrition
Author: Leigh Fisher
language: en
Publisher: Scientific e-Resources
Release Date: 2019-04-13
Food Science is a highly inter-disciplinary applied science. It incorporates concepts from many different fields including microbiology, chemical engineering, and biochemistry. Nutrition science investigates the metabolic and physio-logical responses of the body to diet. With advances in the field of molecular biology, biochemistry, and genetics, the study of nutrition is increasingly concerned with metabolism and metabolic pathways: the sequences of biochemical steps through which substances in living things change from one form to another. Food Science and Nutrition is a comprehensive textbook that is specially designed to meet the needs of students of hospitality studies, hotel management, and catering technology. Food Science and Nutrition provides comprehensive coverage of all aspects of the food, nutrition and human health. The purpose of this book is to offer its readers a thoroughly adequate and up-to-date view of the food science and nutrition. Foods science and their nutritive value. With the development of the work, need has been felt for a text book presenting in concise form the composition and physical properties of foods, and discussing some of the main factors which affect their nutritive value. This book has been written so as to serve the purpose of equipping readers with all that entails the science of handling food in a technical and scientific manner, and retaining its nutritive qualities. The book begins with an all-round look into the intricacies of food science - what import it carries, the techniques and principles underlying it, the development of foods, the disciplines and aspects of food involved etc.
HowExpert Guide to Food and Nutrition
If you want to improve your diet, achieve balanced nutrition, and embrace a healthier lifestyle, HowExpert Guide to Food and Nutrition is your go-to resource. This comprehensive handbook covers everything from building a balanced diet to understanding macronutrients, meal planning, special diets, and sustainable eating. Whether you’re a beginner or a nutrition enthusiast, this guide offers practical tips, expert advice, and strategies to transform your relationship with food. Inside, you will discover: - Introduction to Food and Nutrition – Basics of nutrition, the role of nutrients, and using this guide to improve your habits. - Chapter 1: Building a Balanced Diet – Principles of balanced diets, macronutrients, and creating healthy meals. - Chapter 2: Meal Planning and Preparation – Tips for meal planning, batch cooking, and smart shopping. - Chapter 3: Understanding Diets and Eating Styles – Overview of popular diets and tailoring them to your goals. - Chapter 4: Healthy Cooking Techniques – Retain nutrients while cooking, substitute ingredients, and reduce oil and salt. - Chapter 5: Nutrition for Different Life Stages – Nutrition needs for all ages to support growth and health. - Chapter 6: Special Dietary Needs and Allergies – Managing allergies, vegan/vegetarian options, and health-specific adaptations. - Chapter 7: Superfoods and Nutrient-Dense Foods – Superfood benefits and how to incorporate them. - Chapter 8: Hydration and Beverages – Importance of hydration, healthy drinks, and reducing sugary options. - Chapter 9: Weight Management and Nutrition – Healthy weight loss, muscle building, and calorie balance. - Chapter 10: Nutrition for Fitness and Sports – Fuel workouts with pre- and post-workout nutrition, supplements, and timing. - Chapter 11: Immune-Boosting Nutrition – Foods supporting immunity, from probiotics to anti-inflammatory ingredients. - Chapter 12: Mental Health and Nutrition – Food’s connection to mood, including stress-reducing and brain-boosting nutrients. - Chapter 13: Food Sustainability and Ethical Eating – Sustainable eating, reducing waste, and ethical choices. - Chapter 14: Gut Health and Digestion – Improve digestion with probiotics, gut-friendly foods, and microbiome tips. - Chapter 15: Cultural Foods and Global Cuisine – Explore global cuisines and adapt traditional recipes to healthier versions. - Chapter 16: Budget-Friendly Nutrition – Eat healthy on a budget with affordable meal plans and smart shopping. - Chapter 17: Food Myths and Nutrition Facts – Debunk myths, understand labels, and find reliable nutrition info. - Chapter 18: Building a Healthy Relationship with Food – Practice mindful eating, overcome emotional eating, and embrace intuitive eating. - Conclusion – Reflect on your journey, set long-term goals, and adopt lifelong healthy habits. - Appendices – Glossary, resources, substitution guides, meal plans, recipes, and food-related events worldwide. Why This Guide is Essential: - Comprehensive Coverage: Overview of food and nutrition for beginners and experienced readers. - Practical Tips and Strategies: Actionable advice for meal planning, balanced diets, and dietary needs. - Health-Focused Insights: Covers weight management, fitness nutrition, mental wellness, and immune health. - Sustainable and Ethical Eating: Emphasis on sustainable choices, reducing waste, and ethical decisions. HowExpert Guide to Food and Nutrition is your roadmap to healthier eating, balanced nutrition, and a positive relationship with food. Take control of your diet and embrace a healthier lifestyle. Whether you want balanced nutrition, explore diets, or improve cooking, this guide empowers you with essential knowledge. Get your copy today and start your journey to a healthier, happier you! HowExpert publishes how to guides on all topics from A to Z.
Oxford Handbook of Nutrition and Dietetics
Author: Joan Webster-Gandy
language: en
Publisher: Oxford University Press
Release Date: 2020-07-10
The importance of nutrition in the prevention and treatment of disease and the maintenance of good health is being increasingly recognised. Nutrition is an area that all health professionals need to be aware of and yet one in which few are specifically trained. However it is now becoming a valued topic in many curricula. The Oxford Handbook of Nutrition and Dietetics makes this information more accessible to dieticians, doctors, nurses, nutritionists, and other healthcare professionals by providing a practical, easily accessible, concise and up-to-date evidence-based guide in a user-friendly portable handbook. It covers the entire life cycle from preconception to old age. As the general public is increasingly aware of the food they eat and the role nutrition plays in health and disease, health professionalsmust have the kind of knowledge in this book at their fingertips.