What Are The 4 Senses Of Touch
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Artificial Tactile Sensing in Biomedical Engineering
Author: Siamak Najarian
language: en
Publisher: McGraw Hill Professional
Release Date: 2009-05-18
Publisher's Note: Products purchased from Third Party sellers are not guaranteed by the publisher for quality, authenticity, or access to any online entitlements included with the product. Master Artificial Tactile Sensing Design for Biomedical Engineering Applications Filled with high-quality photographs and illustrations, including some in color, this definitive guide details the design and manufacturing of artificial tactile systems and their applications in surgical procedures. Artificial Tactile Sensing in Biomedical Engineering explains the fundamentals of the human sense of touch and the latest techniques for artificially replicating it. The book describes the mechanistic principles of static and dynamic tactile sensors and discusses cutting-edge biomedical applications, including minimally invasive surgery, tumor detection, robotic surgery, and surgical simulations. Artificial Tactile Sensing in Biomedical Engineering covers: Capacitive, magnetic, inductive, conductive elastomeric, optical, and thermal sensors Strain gauge and piezoelectric sensors Tactile sensing in surgery and palpation Tactile image information through palpation Tumor detection via artificial tactile sensing Estimating tumor parameters using the finite element method and an artificial neural network Determination of mechanical properties of biological tissues Tactile sensing in remote and robotic surgery Haptics application in surgical simulation
The Senses
Author: Fiona Macpherson
language: en
Publisher: Oxford University Press
Release Date: 2011-05-09
The senses, or sensory modalities, constitute the different ways we have of perceiving the world, such as seeing, hearing, touching, tasting and smelling. But how many senses are there? How many could there be? What makes the senses different? What interaction takes place between the senses? This book is a guide to thinking about these questions. Together with an extensive introduction to the topic, the book contains the key classic papers on this subject together with nine newly commissioned essays. One reason that these questions are important is that we are receiving a huge influx of new information from the sciences that challenges some traditional philosophical views about the senses. This information needs to be incorporated into our view of the senses and perception. Can we do this whilst retaining our pre-existing concepts of the senses and of perception or do we need to revise our concepts? If they need to be revised, then in what way should that be done? Research in diverse areas, such as the nature of human perception, varieties of non-human animal perception, the interaction between different sensory modalities, perceptual disorders, and possible treatments for them, calls into question the platitude that there are five senses, as well as the pre-supposition that we know what we are counting when we count them as five (or more). This book will serve as an inspiring introduction to the topic and as a basis from which further new research will grow.
Perception and the Internal Senses
In Perception and the Internal Senses Juhana Toivanen advances a detailed philosophical reconstruction of Peter of John Olivi’s (ca. 1248-98) conception of the cognitive psychology of the sensitive (i.e. animal) soul. Like most medieval philosophers, Olivi thought that higher animals and human beings have many psychological capacities in common. The book analyses these capacities by concentrating on Olivi’s conception of the metaphysics of the soul, his theory of perception, and his views about the post-sensory cognitive power which medieval philosophers called the internal senses. Being the first monograph in English that concentrates on Olivi’s philosophical psychology, Perception and the Internal Senses enables us to understand better medieval ideas concerning animal psychology and the human/animal boundary.