What Are Lectins The Dangers And Health Effects Of Consuming Foods That Are High In Lectins How To Minimize Your Lectin Intake When Eating Lectin Rich Foods And The Lectin Rich Foods That You Should Avoid Eating
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What Are Lectins, The Dangers And Health Effects Of Consuming Foods That Are High In Lectins, How To Minimize Your Lectin Intake When Eating Lectin-Rich Foods, And The Lectin-Rich Foods That You Should Avoid Eating
Author: Dr. Harrison Sachs
language: en
Publisher: The Epic Books Of Dr. Harrison Sachs
Release Date: 2020-04-07
This essay sheds light on what are lectins, demystifies the dangers and health effects of consuming foods that are high in lectins, elucidates how to minimize your lectin intake when eating lectin-rich foods, and reveals the lectin-rich foods that you should avoid eating. Lectins are carbohydrate-binding proteins that are a type of antinutrient. “Lectins are deemed to be diverse family of carbohydrate-binding proteins found in all plants and animals. Some plant lectins are even considered toxic. For instance, in the case of the poison ricin, a lectin from the castor oil plant, they can be lethal” (Leech, 2019). There are a cornucopia of disparate types of lectins. The different types of lectins are not limited to “plant lectins and animal lectins”. Other types of lectins encompass “bacterial lectins, fungal lectins, and algal lectins”. The classifications of plant lectins encompass “merolectins, hololectins, superlectins, and chimerolectins”. Lectins can also serve as a type of insecticide. “The binding of lectins to glycosylated proteins at the midgut of insect larvae interfere with the nutrient uptake and the efficiency of diet utilization, resulting in a drop in mass gain. In this sense, lectins are insecticides that promote mortality or delay development of insects”. The inhibition of the absorption of nutrients in the gut epithelium can culminate in insects being deprived of their lives. It can be deduced that consuming lectin-rich foods cannot only be deleterious to human beings, but can also be inimical to insects and animals. Lectins are pervasive in a myriad of disparate types of foods. Lectins are pervasive in whole grains, legumes, nuts, seeds, fruits, vegetables, and unfermented soy products. The intake of lectin-rich foods can induce acute digestive distress. “For example, raw kidney beans contain phytohaemagglutinin, a toxic lectin. The main symptoms of kidney bean poisoning are severe abdominal pain, and vomiting”. It can be poisonous to ingest phytohaemagglutinin which is embedded in raw kidney beans. People should abstain from consuming kidney beans. The consumption of lectin-rich foods can adversely impinge on “gastrointestinal tract health”. The consumption of lectin-rich foods can elicit a multitude of adverse gastrointestinal health issues. The digestive enzymes of the vessel are unable to dismantle lectins. This is because “lectins are highly resistant to your body’s digestive enzymes”. Lectins are able to “easily pass through your stomach unchanged”. Lectins are able to bind to carbohydrates in the vessel and ‘“interrupt messaging between cells or otherwise cause toxic or inflammatory reactions’. ‘Since lectins are resistant to human digestion, it is believed that they interfere with the proper absorption of vitamins, minerals and some key proteins’” (Colino, 2017). Lectins are noxious antinutrients that adversely impinge on the vessel’s ability to absorb nutrients into the gastrointestinal tract. The consumption of lectin-rich foods can trigger adverse autoimmune reactions in the vessel. “Lectins tend to be clingy in the gastrointestinal tract and can attach to the intestinal wall” (Colino, 2017). If the lining of your intestines is permeable, then “lectins to slip into the bloodstream, which can trigger an inflammatory response and/or the production of antibodies to lectin” (Colino, 2017). The intake of lectin-rich foods cannot only induce gastrointestinal distress, but can also ravage the gut wall. The decimation of the gut wall contributes to the development of “easily permeable gut lining”. Furthermore, the ingestion of lectin-rich foods can also induce nausea and vomiting. The consumption of lectin-rich foods renders a person at a higher probability to contract leaky gut syndrome. Contracting leaky gut syndrome renders a person at a higher probability to contract an autoimmune disease, such as “lupus and rheumatoid arthritis. Studies in medical journals, such as the Lancet, the British Medical Journal and the International Journal of Gastroenterology have suggested that leaky gut causes autoimmune diseases, such as lupus and rheumatoid arthritis, and many other diverse health issues, including allergies, autism, depression, eczema, psoriasis, metabolic syndrome, and possibly many more diseases that are now being seen as autoimmune conditions for the first time”. Contracting leaky gut syndrome renders a person at a higher probability to contract an inimical inflammatory disease.
The Plant Paradox
Author: Dr. Steven R. Gundry, MD
language: en
Publisher: HarperCollins
Release Date: 2017-04-25
From renowned cardiac surgeon Steven R. Gundry, MD, the New York Times bestselling The Plant Paradox is a revolutionary look at the hidden compounds in "healthy" foods like fruit, vegetables, and whole grains that are causing us to gain weight and develop chronic disease. Most of us have heard of gluten—a protein found in wheat that causes widespread inflammation in the body. Americans spend billions of dollars on gluten-free diets in an effort to protect their health. But what if we’ve been missing the root of the problem? In The Plant Paradox, renowned cardiologist Dr. Steven Gundry reveals that gluten is just one variety of a common, and highly toxic, plant-based protein called lectin. Lectins are found not only in grains like wheat but also in the “gluten-free” foods most of us commonly regard as healthy, including many fruits, vegetables, nuts, beans, and conventional dairy products. These proteins, which are found in the seeds, grains, skins, rinds, and leaves of plants, are designed by nature to protect them from predators (including humans). Once ingested, they incite a kind of chemical warfare in our bodies, causing inflammatory reactions that can lead to weight gain and serious health conditions. At his waitlist-only clinics in California, Dr. Gundry has successfully treated tens of thousands of patients suffering from autoimmune disorders, diabetes, leaky gut syndrome, heart disease, and neurodegenerative diseases with a protocol that detoxes the cells, repairs the gut, and nourishes the body. Now, in The Plant Paradox, he shares this clinically proven program with readers around the world. The simple (and daunting) fact is, lectins are everywhere. Thankfully, Dr. Gundry offers simple hacks we easily can employ to avoid them, including: Peel your veggies. Most of the lectins are contained in the skin and seeds of plants; simply peeling and de-seeding vegetables (like tomatoes and peppers) reduces their lectin content. Shop for fruit in season. Fruit contain fewer lectins when ripe, so eating apples, berries, and other lectin-containing fruits at the peak of ripeness helps minimize your lectin consumption. Swap your brown rice for white. Whole grains and seeds with hard outer coatings are designed by nature to cause digestive distress—and are full of lectins. With a full list of lectin-containing foods and simple substitutes for each, a step-by-step detox and eating plan, and delicious lectin-free recipes, The Plant Paradox illuminates the hidden dangers lurking in your salad bowl—and shows you how to eat whole foods in a whole new way.
Plant Lectins
This volume surveys the chemistry, biochemistry, biosynthesis, metabolism and pharmacological properties of lectins. Lectins, which are most commonly found in plants, are widespread natural products with striking biological activities. Their specific ability to recognise and bind to simple or complex saccharides facilitates their role as effective information protein molecules. As agents of cell-to-cell recognition, lectins promote symbiosis between plants and specific nitrogen-fixing soil bacteria. As natural defensive molecules, they can protect plants against predators such as bacteria, fungi and insects. As part of our diet, lectins are powerful exogenous growth factors in the small intestine and influence our health, the digestive function and the bacterial ecology of the alimentary tract. Lectins are also important research tools in preparative biochemistry and cell science.