Water Science Fair Projects Revised And Expanded Using The Scientific Method


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Water Science Fair Projects, Revised and Expanded Using the Scientific Method


Water Science Fair Projects, Revised and Expanded Using the Scientific Method

Author: Madeline Goodstein

language: en

Publisher: Enslow Publishers, Inc.

Release Date: 2013-06


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What is water made of? Why does ice float? What is a soap bubble? Using easy-to-find materials and the scientific method, student scientists can learn the answers to these questions and more. For students interested in competing in science fairs, the book contains lots of great suggestions and ideas for further experiments.

Organic Chemistry Science Fair Projects, Revised and Expanded Using the Scientific Method


Organic Chemistry Science Fair Projects, Revised and Expanded Using the Scientific Method

Author: Robert Gardner

language: en

Publisher: Enslow Publishers, Inc.

Release Date: 2013-06


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Do all onions cause your eyes to tear when you cut them? What happens if you heat a carbohydrate? How is an electric cell made? Using easy-to-find materials and the scientific method, student scientists can learn the answers to these questions and more. For students interested in competing in science fairs, the book contains lots of great suggestions and ideas for further experiments.

Environmental Science Fair Projects, Revised and Expanded Using the Scientific Method


Environmental Science Fair Projects, Revised and Expanded Using the Scientific Method

Author: Thomas R. Rybolt

language: en

Publisher: Enslow Publishers, Incorporated

Release Date: 2013-06-01


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What is the best way to clean oil off feathers? How does soil erosion affect plant growth and food supply? Can the force in wind be used to generate electricity? The answers can be found by doing the fun and simple experiments in this book. Young scientists will explore the environment—the air, water, soil, pollution, and energy resources. For students interested in competing in science fairs, the book contains lots of great suggestions and ideas for further experiments.