Warm And Chunky
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Tropical Fruit Cookbook
Author: Marilyn Rittenhouse Harris
language: en
Publisher: University of Hawaii Press
Release Date: 1993-01-01
Collects recipes for tropical fruits, including avacados, coconuts, pomegranates, and more exotic fruits such as jackfruit, sapote, and logan
Grannies, Inc. Guide to Knitting
When it comes to knitting, who knows better than our nan? If you get tangled in a ball of wool, she's always the first person you call to help you sort your cross stitch from your cable. While recruiting for her fledgling online knitwear company, Katie Mowat swiftly realised that it was mainly older women, namely grannies, who were volunteering their services, and so Grannies Inc. was born. Since 2009 they have gone from strength to strength, and from one product (beanies), they now design and produce a whole range of knitwear. Her crack squad of 15 grannies will be contributing their 'purls' of wisdom and patterns to help the new knitting generation in this attractive book. With knitting patterns for snoods, legwarmers, slouch socks, laptop cases and beanies, you'll be cool and cosy in no time. As the grannies say, 'May your bobbin always be full.'
My French Family Table
Author: Beatrice Peltre
language: en
Publisher: Shambhala Publications
Release Date: 2016-05-31
From celebrated author and blogger Béatrice Peltre comes a much anticipated second book, focusing on everyday foods (all gluten-free) to share with family and friends. To the French, food is one of life’s greatest pleasures, and in Béatrice Peltre’s home, each meal is a small celebration. In her kitchen, bright, colorful ingredients are transformed into wholesome, delicious dishes and served with love. Here, Béatrice’s relaxed, modern approach to classic French cooking meets the challenge of creating healthy meals for the whole family—meals to be shared à table, presented with grace and style. In My French Family Table, Béatrice offers a beautiful assortment of over 120 recipes for naturally gluten-free dishes that feature whole grains, colorful produce, and distinctive spices. Every meal is an inspired work of love—from breakfast dishes such as Buttermilk, Lemon, and Strawberry Brunch Cake to a lunch of French Green Bean Salad with Croûtons, Olives, and Ricotta Salata alongside a healthy soup or vegetable tart. In the afternoon Béatrice loves to eat the traditional French goûter with her daughter, Lulu, whose favorite snack is Brown Butter Madeleines with Buckwheat and Chocolate Chips. Who could resist a Sunday supper of Chicken Stuffed with Herbs, Walnuts, and Grainy Mustard, followed by the sweet treat of Baked Apricots with Lemon Verbena or the indulgent Chocolate Mousse with Salted Caramel and Matcha Tea Cookies? Béatrice also includes recipes that are particularly child-friendly to cook and eat, inspired by her kitchen adventures with Lulu. With her creative use of ingredients, Béatrice ups the ante on what family foods can be—incredibly tasty, beautiful, and nourishing. Béatrice’s signature bright photography, impeccable styling, and sweet storytelling make My French Family Table an inspiring collection of recipes for feeding a family and feeding them well.