Veuve Clicquot


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A Scent of Champagne


A Scent of Champagne

Author: Richard Juhlin

language: en

Publisher: Simon and Schuster

Release Date: 2013-11-01


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A luxury volume on the world's most elegant beverage--by world renowned champagne expert Richard Juhlin, with an introduction by Édouard Cointreau In this beautiful and heavily illustrated volume the world's foremost champagne expert, Richard Juhlin takes the reader on a journey to the geographical area of Champagne and through the history of the beverage. With rich photography to accompany the text he explains how to arrange tastings, develop one’s sense of smell, and why the setting where you drink champagne is important. He also includes personal anecdotes about his lifelong journey from teacher to connoisseur as well as a reference guide describing and ranking an incredible 8,000 champagne houses, types, and vintages. Sit back and enjoy Juhlin’s graceful prose with a lovely glass of champagne, the beverage that has come to epitomize luxury and elegance. This is a must have edition for any serious collector and lover of champagne.

Champagne For Dummies


Champagne For Dummies

Author: Ed McCarthy

language: en

Publisher: John Wiley & Sons

Release Date: 1999-11-02


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Champagne may be the most misunderstood category of wine in the world. The major reason for all the confusion is the use of the term “Champagne” appearing on labels of sparkling wines that come from places other than the province of Champagne in northeastern France. But true champagne can only be born in an environment that combines the essential elements of chalky soil, a cool climate, and the Chardonnay, Pinot Noir, and Pinot Meunier grape varieties. These are the crucial elements informing the unique flavor profile found only in wines from that corner of the world. Without them, any wine—even a very good one—calling itself champagne, is just an imposter. Baffled by bubbly? Let wine expert Ed McCarthy clear away the confusion. If you find shopping for champagne a challenge, try this fun, friendly guide and discover just how easy it is to select the perfect bottle and: Appreciate various champagne styles Enjoy the author’s favorite champagnes Store and serve champagne Pair champagne with food Evaluate sparkling wines from the US and other countries What’s the difference between brut and extra dry? Is Vintage Champagne worth the extra money? You’ll get the answers to these and all your questions about that effervescent wonder. And in the process you’ll discover: How champagne is made, what grape varieties are used, where the major grape-growing areas are, and how those tiny bubbles get into champagne The difference between vintage and non-vintage champagne and champagne specialties, such as blancs and rosé Champagnes The meanings of terms used to describe the dryness/sweetness levels of champagne, such as brut, extra-dry and semi-sec All about the great champagne houses, including in-depth coverage of the author’s 25 favorites Everything you need to know about buying and storing champagne The best ways to serve champagne, including the best glasses, the best foods to eat with it and more Like most good things in life, the better you understand champagne, the more you enjoy it. This friendly guide will help you make your enjoyment of the most glamorous beverage on the planet complete.

Art and Letters


Art and Letters

Author:

language: en

Publisher:

Release Date: 1888


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