Vespa China
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The spying game. Amleto Vespa's Chinese Affair (1884-1944)
THE SPYING GAME – AMLETO VESPA ́S CHINESE AFFAIR (1920 – 1944) Amleto Vespa, (L’Aquila 1884 - Shanghai 1941), spent most of his life in Siberia, Manchuria and China; first as a spy for the Japanese and as an arms dealer, later as a spy for the Chinese, and again as a spy for the Japanese, during Japan’s occupation of China; finally, in 1938, he was linked to the Americans. Some of the secret missions and duties he was assigned as a secret agent were eventually detailed in the book "Secret Agent of Japan", published in London in 1938, and in the U.S. one year later, where he heavily denounced the Japanese occupation of China. He died mysteriously and was likely killed by the Japanese in the Philippines, in 1941. Soon after, his wife and children surfaced in the United States where they disappeared from public view. The reenactment of his biography (Vespa wrote very little about himself) was based on documents sourced from the Historical Archives of the Ministry of Foreign Affairs of the Italian Republic and family letters sent to Italy. Amleto Vespa’s exploits were retraced in their historical contexts: the end of World War I in Siberia, the Italian recruits who built the Trans-Siberian Railway, the Russian Revolution, the fall of the Chinese Empire, the Warlord Era in China, the Japanese occupation of Manchuria, and the Shanghai spy war of the 1930s. The book ends with his mysterious demise and the wall of silence that surrounded his book after the end of World War II.
Murder in Manchuria
Author: Scott D. Seligman
language: en
Publisher: U of Nebraska Press
Release Date: 2023-10
2024 IPPY Gold Medal Winner 2023 Best Book Awards Winner in History sponsored by American Book Fest 2023 Foreword INDIES Finalist in History In Murder in Manchuria, Scott D. Seligman explores an unsolved murder set amid the chaos that reigned in China in the run-up to World War II. The story unfolds against the backdrop of a three-country struggle for control of Manchuria--an area some called China's "Wild East"--and an explosive mixture of nationalities, religions, and ideologies. Semyon Kaspé, a young Jewish musician, is kidnapped, tortured, and ultimately murdered by disaffected, antisemitic White Russians, secretly acting on the orders of Japanese military overlords who covet his father's wealth. When local authorities deliberately slow-walk the search for the kidnappers, a young French diplomat takes over and launches his own investigation. Part cold-case thriller and part social history, the true, tragic saga of Kaspé is told in the context of the larger, improbable story of the lives of the twenty thousand Jews who called Harbin home at the beginning of the twentieth century. Scott D. Seligman recounts the events that led to their arrival and their hasty exodus--and solves a crime that has puzzled historians for decades.
Insects as Sustainable Food Ingredients
Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and biomaterial industry. Editor Aaron Dossey, a pioneer in the processing of insects for human consumption, brings together a team of international experts who effectively summarize the current state-of-the-art, providing helpful recommendations on which readers can build companies, products, and research programs. Researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects will benefit from the content in this comprehensive reference. The book contains all the information a basic practitioner in the field needs, making this a useful resource for those writing a grant, a research or review article, a press article, or news clip, or for those deciding how to enter the world of insect based food ingredients. - Details the current state and future direction of insects as a sustainable source of protein, food, feed, medicine, and other useful biomaterials - Provides valuable guidance that is useful to anyone interested in utilizing insects as food ingredients - Presents insects as an alternative protein/nutrient source that is ideal for food companies, nutritionists, entomologists, food entrepreneurs, and athletes, etc. - Summarizes the current state-of-the-art, providing helpful recommendations on building companies, products, and research programs - Ideal reference for researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects - Outlines the challenges and opportunities within this emerging industry