Vegetarian Messenger Review


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History of Vegetarianism and Veganism Worldwide (1430 BCE to 1969)


History of Vegetarianism and Veganism Worldwide (1430 BCE to 1969)

Author: William Shurtleff; Akiko Aoyagi

language: en

Publisher: Soyinfo Center

Release Date: 2022-03-07


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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 109 photographs and illustrations - some color. Free of charge in digital PDF format.

Vegetarian Messenger & Review


Vegetarian Messenger & Review

Author:

language: en

Publisher:

Release Date: 1851


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The Vegetarian Crusade


The Vegetarian Crusade

Author: Adam D. Shprintzen

language: en

Publisher: UNC Press Books

Release Date: 2013-10-07


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Vegetarianism has been practiced in the United States since the country's founding, yet the early years of the movement have been woefully misunderstood and understudied. Through the Civil War, the vegetarian movement focused on social and political reform, but by the late nineteenth century, the movement became a path for personal strength and success in a newly individualistic, consumption-driven economy. This development led to greater expansion and acceptance of vegetarianism in mainstream society. So argues Adam D. Shprintzen in his lively history of early American vegetarianism and social reform. From Bible Christians to Grahamites, the American Vegetarian Society to the Battle Creek Sanitarium, Shprintzen explores the diverse proponents of reform-motivated vegetarianism and explains how each of these groups used diet as a response to changing social and political conditions. By examining the advocates of vegetarianism, including institutions, organizations, activists, and publications, Shprintzen explores how an idea grew into a nationwide community united not only by diet but also by broader goals of social reform.