Value Addition And Product Diversification In Sugarcane
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Value Addition and Product Diversification in Sugarcane
Author: Suresha Giriyapura Shivalingamurthy
language: en
Publisher: Springer
Release Date: 2024-11-05
This contributed volume covers sugarcane byproducts, preservation, functional foods, bioethanol, and liquid fuels. It focuses on advancements in value addition and its applications in food and other industries, sugarcane biomass, and its utilization in the energy sector. Sugarcane production has been increasing for several decades; however, it has only recently gained importance for product diversification and bioenergy applications. The book also explores biopharming/molecular pharming, genomics for product diversification, biotechnological manipulations for bioenergy applications, metabolic engineering, bioenergy policy, economics, and market intelligence. This book provides an opportunity to compile recent technological advancements in value addition and product diversification, offering insights into the role of sugarcane in green fuels and global energy security in a sustainable manner. This book caters to the needs of various stakeholders, including students, researchers, policymakers, and academicians working in functional foods, nutraceutical research, bioenergy, and synthetic biology. It is also designed for personnel in the sugar and food industries, green fuels, chemical industries, and textile and recycling industries.
Value Addition and Product Diversification in Sugarcane
Author: Giriyapura Shivalingamurthy Suresha
language: en
Publisher: Springer Nature
Release Date: 2024-11-23
This contributed volume covers sugarcane byproducts, preservation, functional foods, bioethanol, and liquid fuels. It focuses on advancements in value addition and its applications in food and other industries, sugarcane biomass, and its utilization in the energy sector. Sugarcane production has been increasing for several decades; however, it has only recently gained importance for product diversification and bioenergy applications. The book also explores biopharming/molecular pharming, genomics for product diversification, biotechnological manipulations for bioenergy applications, metabolic engineering, bioenergy policy, economics, and market intelligence. This book provides an opportunity to compile recent technological advancements in value addition and product diversification, offering insights into the role of sugarcane in green fuels and global energy security in a sustainable manner. This book caters to the needs of various stakeholders, including students, researchers, policymakers, and academicians working in functional foods, nutraceutical research, bioenergy, and synthetic biology. It is also designed for personnel in the sugar and food industries, green fuels, chemical industries, and textile and recycling industries.
Transformation to low carbon agrifood value chains in Egypt
Author: Abdel Monem, M.
language: en
Publisher: Food & Agriculture Org.
Release Date: 2024-02-06
This study presents opportunities for transformation to low carbon agrifood value chains through scaling up successful climate-smart agriculture (CSA) practices. The study draws upon data from 173 Farmer Field Schools (FFS) conducted by the Food and Agriculture Organization of the United Nations (FAO) as part of the IFAD-funded ‘Sustainable Agriculture Investments and Livelihoods’ (SAIL) Project, implemented by the Ministry of Agriculture and Land Reclamation (MoALR) in Egypt. The study assesses the potential for increasing farmers’ incomes, decreasing greenhouse gas (GHG) emissions, and improving water-use efficiency (WUE) following the implementation of CSA interventions. It also analyses sustainable value chain production models for selected crops, with the goal of establishing climate-smart value chains that are economically feasible and present financial investment opportunities for small investors.