Vae Cuisinier
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New York Magazine
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
The Cuisine of Việt Nam
"The 75 recipes in this cookbook capture the essence of Vietnamese cooking. Staple ingredients such as fish, soy sauce, coconut, red chilies and lime are mixed to create a range of dishes, from fresh spring rolls with dipping sauce, to crab and asparagus soup."--Google books viewed Feb. 19, 2021.