Utilizing Aeroponics Techniques For Improved Farming
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Utilizing Aeroponics Techniques for Improved Farming
Aeroponics is a promising soilless farming method for solving future food crisis and a popular, new way of growing plants due to the speed, cost and novelty. It is a form of hydroponic technique and a type of vertical farming. This farming system empowers the producer to control root zone nutrients, water regimes, and environmental conditions using precise technology. Producers have complete access to the roots throughout the life of the crop. Aeroponic farming is often considered to be superior in terms of aeration, water use, growth time, and space requirements. Further research into aeroponics techniques may help improve future farming productivity. Utilizing Aeroponics Techniques for Improved Farming explores various aeroponics practices to improve current farming industries. It also examines the science behind hydrology and soil and crop retention, using aeroponics solutions for effective farming. This book covers topics such as hydrology, agricultural science, and water management, and is a useful resource for engineers, scientists, environmentalists, agriculturalists, farmers, business owners, academicians, and researchers.
How Technological Advances Change Human Food
Diet is key to understanding the past, present, and future of our species. Much of human evolutionary success can be attributed to our ability to consume and preserve a wide range of foods. Technological advances changed the types of foods we eat. With this consideration, How Technological Advances Change Human Food weaves together various themes starting with human evolution, moving on to methods of food preservation, and continuing with the evolution of cooking methods. Issues relating to sustainability are also reported, including green food processing, vertical farming, and edible insect farming. There is a close link between what we eat and the development of our gut microbiota; thus, this book covers the evolution and adaptation of microbiota. Key Features: Contains a common thread in how technology has changed food and diet and its implications Focuses on the evolution of methods for both food preservation and cooking Explains the evolution and adaptation of gut microbiota in relation to diet
Inventive Communication and Computational Technologies
This book gathers selected papers presented at the 8th International Conference on Inventive Communication and Computational Technologies (ICICCT 2024), held on June 14–15, 2024, at Sree Sakthi Engineering College, Coimbatore, India. The book covers the topics such as Internet of things, social networks, mobile communications, big data analytics, bio-inspired computing, and cloud computing. The book is exclusively intended for academics and practitioners working to resolve practical issues in this area.