Ustainable And Innovative Vegetable Production In Times Of Climate Change
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Sustainable and Innovative Vegetable Production in times of Climate Change
This contributed book delves into the cutting-edge techniques and sustainable practices essential for vegetable production in times of climate change. It offers a comprehensive exploration of topics such as CRISPR-based gene tweaking, hydroponic systems, organic farming, edible landscaping, indoor vegetables’ production techniques, vegetable grafting, protected olericulture, value addition and postharvest management. The book covers insights into the nutritive and therapeutic value of vegetables, innovative nursery management, and the latest trends in fresh-cut vegetables. The chapters, contributed by world-renowned experts, address critical questions about food security, environmental sustainability, and advanced cultivation methods. This book is a must-read for anyone looking to enhance their understanding of modern vegetable production. This book is an invaluable resource for agriculturists, horticulturists, food scientists, plant breeders, university scholars, and industry professionals. It provides knowledge on improving practices through eco-friendly techniques. Whether you are a researcher or an avid gardener, this book will equip you with the latest research and practical applications to thrive in the evolving field of olericulture.
Food Security and Climate Change
Author: Shyam Singh Yadav
language: en
Publisher: John Wiley & Sons
Release Date: 2019-02-26
This book looks at the current state of food security and climate change, discusses the issues that are affecting them, and the actions required to ensure there will be enough food for the future. By casting a much wider net than most previously published books—to include select novel approaches, techniques, genes from crop diverse genetic resources or relatives—it shows how agriculture may still be able to triumph over the very real threat of climate change. Food Security and Climate Change integrates various challenges posed by changing climate, increasing population, sustainability in crop productivity, demand for food grains to sustain food security, and the anticipated future need for nutritious quality foods. It looks at individual factors resulting from climate change, including rising carbon emission levels, increasing temperature, disruptions in rainfall patterns, drought, and their combined impact on planting environments, crop adaptation, production, and management. The role of plant genetic resources, breeding technologies of crops, biotechnologies, and integrated farm management and agronomic good practices are included, and demonstrate the significance of food grain production in achieving food security during climate change. Food Security and Climate Change is an excellent book for researchers, scientists, students, and policy makers involved in agricultural science and technology, as well as those concerned with the effects of climate change on our environment and the food industry.
Sustainable Development and Environmental Management
Author: Corrado Clini
language: en
Publisher: Springer Science & Business Media
Release Date: 2010-06-29
This book stems from a four-year experience of a Training Programme addressing members of several Chinese governmental Institutions which, given the moment of extremely intense and fast development of their country, consider the issues of environment and sustainable growth among the foremost priorities. In particular, they expressed the need and will to develop policy and mana- ment tools that could lead to a strategy of sustainable growth from an economic, social and environmental point of view. The Programme turned out to be a success (it involved, up to June 2007, more than 2000 trainees from almost all the Provinces of China) precisely because the forces that answered those needs are extremely diverse as to include the academia, national and local governments, public institutions, private companies and international agencies. Following this feature, the book’s contributors have been selected among more than 300 professors, researchers, policy makers, and entrepreneurs involved in the Training activities, thus offering different approaches to the key questions of environmental management.