Understanding And Improving The Functional And Nutritional Properties Of Milk
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Understanding and improving the functional and nutritional properties of milk
Author: Prof Thom Huppertz
language: en
Publisher: Burleigh Dodds Science Publishing
Release Date: 2022-03-15
Comprehensive coverage of the latest research in isolating and analysing the diverse range of compounds in milk Reviews the genetic factors that affect milk composition, as well as the ways milk chemistry can affect sensory quality Explores the importance of milk as a valuable commodity
Functional and Bioactive Properties of Food
This book is a printed edition of the Special Issue "Functional and Bioactive Properties of Food" that was published in Foods
Development and Manufacture of Yogurt and Other Functional Dairy Products
While the science of yogurt is nearly as old as the origin of mankind, there have been rapid changes in yogurt development since the turn of the 19th century, fueled by continuing developments in biological sciences. Development and Manufacture of Yogurt and Other Functional Dairy Products presents a comprehensive review of all aspects of yogurt an