Understanding And Improving Crop Root Function
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Understanding and improving crop root function
Author: Prof. Peter J. Gregory
language: en
Publisher: Burleigh Dodds Science Publishing
Release Date: 2021-01-19
Comprehensive review of key topics in root science, including root architecture, root growth regulators, root anatomy and nutrient acquisition Coverage of root response to both biotic and abiotic variables Discusses the range of techniques to optimize root function, from phenotyping to identify desirable root traits and exploiting the genetics of root traits to the use of plant growth-promoting rhizobacteria (PGPR) and arbuscular mycorrhizal fungi (AM)
Understanding and improving crop photosynthesis
Author: Dr Robert Sharwood
language: en
Publisher: Burleigh Dodds Science Publishing
Release Date: 2023-01-10
Provides a comprehensive review of the wealth of research which addresses how to sustainably achieve higher yields through improving the rate of C3 photosynthesis in crops Assesses current practices implemented to optimise photosynthesis in crops, including the modification of crop elements such as leaf/canopy architecture Explores our understanding of the biophysics, biochemistry and genetics of C3 photosynthesis in crops and how this can be used to improve photosynthesis in C4 and C3 crops
Improving the nutritional and nutraceutical properties of wheat and other cereals
Author: Prof Trust Beta
language: en
Publisher: Burleigh Dodds Science Publishing
Release Date: 2021-05-11
Provides a comprehensive coverage of recent research into the nutritional components of cereals, such as wheat, oats, rye, spelt, sorghum and millet Offers key discussions on the importance and implications of cereal-based products on human health (e.g. cardiovascular, cancer, diabetes) Builds on the foundations for the future development of nutritionally-enhanced cereal products