Ultimate Braai Master Road Tripping With Justin Bonello
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Ultimate Braai Master: Road Tripping with Justin Bonello
Author: Justin Bonello
language: en
Publisher: Penguin Random House South Africa
Release Date: 2015-06-25
Justin Bonello goes on yet another adventure across the length and breadth of southern Africa, sharing the ins and outs of road-tripper life. Join him and his friends on a culinary journey into landscapes where there are no fences and no rules. This is a road trip filled with endless car rides, endless playlists, dodgy small town bars and gastronomic treasures hidden in-between. This book is for every braai-loving, dust-kicking crazy heart and ‘wanderluster’ out there, whether your ideal braai spot is on the banks of the mighty Orange River, on the white beaches of the West Coast or around blazing fires under the night skies of the Namibian desert. This is your invitation to get in your car, take a ride with us and braai mouthwatering dishes in places many people only get to dream about. Warning: It gets a little bumpy, so fasten your seatbelts, pack your sunscreen and embrace the great outdoors!
Cooked
JUSTIN VISITS 13 PROFESSIONAL KITCHENS - ALL BEACONS ON THE SOUTH AFRICAN CULINARY LANDSCAPE - and gets to cook with some of the most celebrated chefs and cooks in the country. Follow the adventures of this self-confessed bush cook as he makes a giant gastronomic leap and smarts up to the value of salsa verde, a good mirepoix and the most complicated scallop dish on the planet. This time you get the nest of both worlds- everything you'd expect from a bush cook, and everything he learns along the way. From All Seafood-Carpetbaggers and Prawn Jumpers to Prickly Pear and bubbly Sorbet, this is a lip-smacking exercise in becoming a better cook.
Ultimate Braai Master
This is the ultimate braai book for novice and expert braai enthusiasts alike. With over sixty braai recipes inspired by Justin Bonello's fantastic reality show The Ultimate Braai Master. This book includes dishes seen on the show, tips and tricks picked up along the road, Justin's personal favourite braai recipes and much more. From how to make eggs Benedict to your own boerewors and everything in between