Trichoderma Agricultural Applications And Beyond
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Trichoderma: Agricultural Applications and Beyond
Author: Chakravarthula Manoharachary
language: en
Publisher: Springer Nature
Release Date: 2021-01-04
This book gives a comprehensive overview on the various aspects of Trichoderma, a filamentous fungus ubiquitously present in soil. Topics addressed are the biology, diversity, taxonomy, ecology, biotechnology and cultivation of Trichoderma, to just name a few. Basic as well as applied aspects are covered and a special focus is given on use of Trichoderma in agriculture and beyond. Trichoderma species are widely distributed throughout the world in soil, rotting plant material, and wood. Although they are often considered as a contaminants, Trichoderma species are also known for their ability to act as biocontrol agents against various plant pathogens and plant diseases, and also as biostimulants promoting plant growth. The contents of this book will be of particular interest to, agricultural scientists, biotechnologists, plant pathologists, mycologists, and microbiologists, students, extension workers, policy makers and other stakeholders.
Biopesticides
Author: Amitava Rakshit
language: en
Publisher: Woodhead Publishing
Release Date: 2021-11-17
Biopesticide: Volume Two, the latest release in the Advances in Bioinoculant series, provides an updated overview on the active substances utilized in current bioinsecticides, along with information on which of them can be used for integrated pest management programs in agro-ecosystems. The book presents a comprehensive look at the development of novel solutions against new targets, also introducing new technologies that enhance the efficacy of already available active substances. Finally, readers will find insights into the advanced molecular studies on insect microbial community diversity that are opening new frontiers in the development of innovative pest management strategies. This book will be valuable to those prioritizing agro biodiversity management to address optimal productizing and enhanced food security. - Explores the increasing number of newly introduced and improved products that can be used alone or in rotation or combination with conventional chemicals - Promotes the importance of, and tactics for, managing the agro ecosystem surrounding food security - Provides state of the art description of various approaches and techniques for the real-world application of biopesticides
Plant-Microbe Interactions for Environmental and Agricultural Sustainability
This book provides an understanding of the intricate structure of the plant-microbe interface for increasing plant performance in an environmentally sustainable way. Plant microbiomes, often known as the bacteria associated with plants such as rhizospheric, phyllosphere, and entophytic, are essential components of plant life. Importance of plant microbiomes is a trustworthy strategy for sustainability to handle upcoming food shortages and restore soil health. Understanding the relationships between plants and microorganisms is advancing with the concept of profiling plant-associated microbiomes (genome assemblies of all bacteria). Through a number of ways, the microbiota increases the plant's ability to adapt to changing environmental conditions. Therefore, it is crucial to solving the riddle of plant-microbe dynamics using cutting-edge technologies to comprehend the function of metabolites and signal route mechanisms. Recent developments in omics technologies for unravelling plant-microbe dynamic interactions and other novel phytotechnologies for soil health improvement are discussed at length in this volume, as well as novel methods for improved agricultural and environmental sustainability. Teachers, academics, plant biologists, and researchers will all find this book interesting. Students studying agriculture, microbiology, biotechnology, ecology, soil science, and environmental sciences at the undergraduate and graduate levels can also use the book as supplemental reading material.