Treatment And Utilization Of Combustion And Incineration Residues
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Treatment and Utilization of Combustion and Incineration Residues
Treatment and Utilization of Combustion and Incineration Residues introduces state-of-art strategies for combustion and incineration solid residue management and utilization. The book also reviews current technologies for pollutant removal and control of combustion and incineration residues. Recycling ashes and slags in sustainable construction materials are also evaluated on environmental impacts and engineering values, and the use of different ashes and slags in cement clinker production is classified based on the sources and properties of the residues. In addition, the recovery of valuable metals and inorganic elements is also discussed. Finally, Treatment and Utilization of Combustion and Incineration Residues examines the latest understanding of reaction mechanisms of various treatment technologies is elaborated to foster the future design of treatment technologies and the actualization of sustainable management for combustion/incineration residues. - Provides systematical classification and introduction of combustion/incineration solid residues - Introduces the detoxification and purification technologies of hazardous combustion/incineration ashes and slags - Highlights the treatment and recycling approaches of combustion and incineration residues in cement clinker production and sustainable construction materials manufacture - Provides systematical classification and introduction of combustion/incineration solid residues - Introduces the detoxification and purification technologies of hazardous combustion/incineration ashes and slags - Highlights the treatment and recycling approaches of combustion and incineration residues in cement clinker production and sustainable construction materials manufacture
Waste Incineration and Public Health
Author: National Research Council
language: en
Publisher: National Academies Press
Release Date: 2000-10-21
Incineration has been used widely for waste disposal, including household, hazardous, and medical wasteâ€"but there is increasing public concern over the benefits of combusting the waste versus the health risk from pollutants emitted during combustion. Waste Incineration and Public Health informs the emerging debate with the most up-to-date information available on incineration, pollution, and human healthâ€"along with expert conclusions and recommendations for further research and improvement of such areas as risk communication. The committee provides details on: Processes involved in incineration and how contaminants are released. Environmental dynamics of contaminants and routes of human exposure. Tools and approaches for assessing possible human health effects. Scientific concerns pertinent to future regulatory actions. The book also examines some of the social, psychological, and economic factors that affect the communities where incineration takes place and addresses the problem of uncertainty and variation in predicting the health effects of incineration processes.
Waste Management for the Food Industries
The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water, air, electricity and fuel are consumed on a daily basis for food processing, transportation and preservation purposes. Although not one of the most heavily polluting, the food industry does contribute to the increase in volume of waste produced as well as to the energy expended to do so. For the first time, nine separate food industry categories are thoroughly investigated in an effort to help combat this already acute problem. The current state of environmental management systems is described, offering comparisons of global legislation rarely found in other resources. An extensive review of commercial equipment, including advantages and disadvantages per employed waste management technique, offers a unique perspective for any academic, student, professional, and/or consultant in the food, agriculture and environmental industries. * Thoroughly examines the most prevalent and most polluting industries such as Meat, Fish, Dairy, Olive Oil, Juice and Wine industries * Includes synoptical tables [methods employed, physicochemical or microbiological parameters altered after treatment etc] and comparative figures of the effectiveness of various waste management methods * Contains nearly 2500 of the most up-to-date references available