Treatise On The Falsifications Of Food And The Chemical Means Employed To Detect Them Classic Reprint

The Athenaeum

The Athenæum

Treatise on the Falsifications of Food, and the Chemical Means Employed to Detect Them (Classic Reprint)

Excerpt from Treatise on the Falsifications of Food, and the Chemical Means Employed to Detect Them At the present time, when every precaution is being. Taken to preserve the Public Health by effective. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.