Tom Simpson Bird On The Wire
Download Tom Simpson Bird On The Wire PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Tom Simpson Bird On The Wire book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages.
Tom Simpson
Description WINNER OF THE WILLIAM HILL SPORTS BOOK OF THE YEAR 2017 Tom Simpson is British cycling's greatest icon. Fifty years after he conquered the continental sporting scene, he still captivates people around the world. After his dramatic death on Mont Ventoux during the 1967 Tour de France, amphetamines and alcohol were found in his system, a fact which often dwarfs his pioneering achievements. From a humble upbringing in a Nottinghamshire mining town, Simpson became the first Briton to win the elite men's World Championships and to wear the Tour de France's yellow jersey. He also took victory at Milan Sanremo, the Tour of Flanders and the Tour of Lombardy, three of cycling's most prestigious races. A charismatic and impulsive character, Simpson lived life fast, with a penchant for spectacular racing, sports cars and fanciful dreams. This man of contradictions was both people's champion and pariah, gentleman and rogue. Guided by rare photography of Simpson, this book explores the Briton's feats and complexities through untold stories from those closest to him. Main protagonists and interviews: Jan Janssen, Raymond Poulidor, Gianni Motta, Barry Hoban, Emile Daems, Brian Robinson, Vin Denson, Helen Hoban, Joanne Simpson, Henri Duez, Charly Wegelius, Dave Bonner, Billy Holmes, Keith Butler, Pete Ryalls and Professor Greg Whyte OBE.
God is Dead
•SHORTLISTED FOR THE WILLIAM HILL SPORTS BOOK OF THE YEAR AWARD 2022• •A SPORTS BOOK OF THE YEAR BY THE TIMES AND THE GUARDIAN• The remarkable untold story of the mercurial cycling prodigy Frank Vandenbroucke, written by William Hill award-winning author Andy McGrath. They called him God. For his grace on a bicycle, for his divine talent, for his heavenly looks. Frank Vandenbroucke had it all, and in the late Nineties he raced with dazzling speed and lived even faster. The Belgian won several of cycling's most illustrious races, including Liège-Bastogne-Liège, Paris-Nice and Ghent-Wevelgem. He was a mix of poise and panache who enthralled a generation of cycling fans. Off the bike, he only had one enemy - himself. Vandenbroucke dabbled in nocturnal party sessions mixing sleeping pills and alcohol and regularly fell out with team managers. By 1999 his team had suspended him and this proved to be the start of a long, eventful fall from grace. Depression, a drug ban, addiction, car crashes, divorce and countless court appearances subsumed his life. He threatened his wife with a gun. He tried to commit suicide twice. And when police found performance-enhancing drugs at his house, Vandenbroucke said they were for his dog. It seemed he had finally learned from his mistakes. Then, on 12 October 2009, aged just 34, Vandenbroucke was found dead in a hotel room in Senegal. Guided by exclusive contributions from his family, friends and team-mates, William Hill award-winning author Andy McGrath lays bare Vandenbroucke's chaotic, complicated life and times. God is Dead is the remarkable biography of this mercurial cycling prodigy.
My New Roots
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.