The Why And How Of Home Horticulture
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The Why and How of Home Horticulture
Author: D. R. Bienz
language: en
Publisher: Henry Holt and Company
Release Date: 1993-02-15
Whether you are a beginning or experienced gardening enthusiasts, a student of gradening, or a horticultural professional, The Why and How of Home Horticulture, Second Edition will prepare you to face virtually any gardening situation. Like no other gardening book, it supports its practical, how-to-do-it guidelines with clear explanations of the relevant scientific principles of horticulture. You will know what steps to take--and why those steps are working. The Why and How of Home Horticulture ranges from the aesthetics and history of gardening to essential techniques and practices for indoor or outdoor ornamental gardens, vegetable gardens, and home orchards. Thoroughly updated, this new edition includes information and issues that have emerged in the last decade, particularly in the areas of organic gardening, biotechnology, and genetic engineering. And as before, the final chapter is a complete, self-contained gardening handbook offering practical tips for everything from soil preparation to processing the harvest. The Why and How of Home Horticulture, Second Edition--no other horticulture guidebook so clearly articulates the science, the skills, and the pleasures of gardening.
Home Horticulture
Author: Marietta M. Loehrlein
language: en
Publisher: Delmar Thomson Learning
Release Date: 2008
Home Horticulture: Principles and Practices is designed as an introductory horticulture textbook that is also appropriate for the non-horticulturist or student who may not major in horticulture, but who wants to know more about horticulture and how plants work on a practical level. It is filled with practical tips and insights, tables, color photos, and line drawings with a strong scientific foundation. Background scientific information provides a deeper understanding, and sets the stage for the multiple chapters that address the application of science and principles. This scientific approach focuses on how plants work, and how to be successful in growing them. Practical application of scientific principles is shown through exercises provided at the end of each chapter. The hands-on exercises range from easy to challenging, and many of them require no special equipment or materials to complete. This practical application reinforces what students have learned and aids in gaining a deeper understanding of the plant culture.
Fabulous Food from Every Small Garden
Fabulous Food from Every Small Garden shows how to grow food at home in even the smallest of spaces. It explores the reasons for growing your own food, including the many potential benefits such as improved taste, freshness and nutrition. Many types of food are covered, including vegetables, fruits, herbs, bush tucker plants and edible flowers. The book provides detailed instructions for successfully growing plants from seeds, and explains the use of organic pest and weed control and efficient watering methods. In addition, readers are shown how to improve soil fertility by making their own fertiliser. Written by the author of the best-selling Creating Your Eco-friendly Garden, this practical book also offers solutions on incorporating food plants with other plants to create beautiful gardens in spaces such as balconies and flowerbeds. This is complemented with information on innovative techniques such as aquaponics, hydroponics, wicking beds and grid gardening to achieve high productivity in small spaces. The final chapters concern growing, harvesting and storing produce, and contain some simple recipes.