The Tamarind Seed Review
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Science of Spices & Culinary Herbs: Latest Laboratory, Pre-clinical, and Clinical Studies: Volume 6
Author: Atta-ur-Rahman
language: en
Publisher: Bentham Science Publishers
Release Date: 2024-08-13
Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have been used for treating various ailments since ancient times. Modern scientific methods have enabled researchers to isolate and analyze bioactive compounds from herbs and spices to develop medicines for different diseases. Science of Spices and Culinary Herbs presents current reviews on studies performed on herbs and spices. This book series is an informative resource for medicinal chemists, herbalists and biomedical researchers interested in the science of natural herbs and spices that are a common part of regional diets and folk medicine. The sixth volume of this series features reviews on medicinal aspects of a selection of herbs and spices, including: Pimpinella anisum L. (Anise, Aniseed) Sinapis alba L. (Mustard Seeds) Cinnamomum verum (Cinnamon) Tamarindus indica L (Tamarind) Curcuma longa (Curcumin) Glycyrrhiza glabra (Licorice).
Nanotechnology for Advanced Biofuels
Nanotechnology for Advanced Biofuels: Fundamentals and Applications highlights emerging techniques for the formulation of fuels using nanotechnology and bio-based concepts. The addition of high-energy nanoparticles and biologically derived molecules in liquid fuel can increase the potential of energy-rich compounds. Key challenges in the production of nanotechnology-based fuels and their combustion or ignition during the operation are covered, along with the emission of oxidized particles and by-products of incomplete combustion and nano-fuels as an emerging field. The bio-based energy-rich fuels are largely diffused in conventionally used fuels. The addition of biofuels and nano-additives to pre-existing fuels can offer opportunities for developing modified fuels in domestic industries with the maximum usage of renewable biomass. This is an important reference source for materials scientists, energy scientists and chemical engineers who want to understand more about how nanotechnology can help create more efficient biofuels. - Shows how nano-additives can significantly improve the properties and efficiency of biofuels - Provides information to help readers better understand the basic and advanced applications of nano-additive-based biofuels - Assesses the challenges of manufacturing nanotechnology-enhanced biofuels on an industrial scale
Handbook of Biopolymers
Biopolymers have the potential to cut carbon emissions and reduce carbon dioxide in the atmosphere. The carbon dioxide released when they degrade can be reabsorbed by plants, which makes them close to carbon neutral. Biopolymers are biodegradable and some are compostable, too. This book presents key topics on biopolymers, including their synthesis, characterization, and physiochemical properties, and discusses their applications in key areas such as biomedicine, agriculture, and environmental engineering. It will serve as an in-depth reference for the biopolymer industry—material suppliers and processors, producers, and fabricators—and engineers and scientists who are designing biopolymers or evaluating options for switching from traditional plastics to biopolymers.