The Simple Polish Cookbook


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Polish Your Kitchen


Polish Your Kitchen

Author: Anna Hurning

language: en

Publisher:

Release Date: 2022-03-22


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Polish Your Kitchen: My Family Table is a collection of recipes handed down from generation to generation, featuring more than 100 classic Polish dishes from the author's family home and reflecting the traditional flavors and cooking styles of the Polish hearth. This book is perfect for anyone that wants to bring a taste of Poland into their home.

Polish Cookbook


Polish Cookbook

Author: Grizzly Publishing

language: en

Publisher: Independently Published

Release Date: 2018-09-28


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Learn to cook traditional and delicious Polish recipes within no time. Does Polish cuisine fascinate you? Do you want to try traditional Polish cooking? However, you aren't certain where to begin? Do you want to be able to cook traditional Polish food that is tasty? Do you want to cook authentic Polish food that will make a Polish Babcia proud of you? If yes, then this is the perfect book for you. In this book, you will find Traditional Polish breakfast recipes Polish appetizers Recipes for main course Recipes of famous Polish desserts and much more! Traditional Polish cuisine is a seamless blend of Slavic influence that incorporates some traits of French and Italian cuisine. Slavic food, like its culture, is quite rich and varied. Polish cuisine taps into all that's good about Poland. Now, all that you need to do is purchase your copy of this book today and get started!

From a Polish Country House Kitchen


From a Polish Country House Kitchen

Author: Anne Applebaum

language: en

Publisher: Chronicle Books

Release Date: 2012-11-21


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In making her new home in Poland in 1989, Applebaum had to cook with ingredients that were local, fresh, and available. She learned how to make food that was, if not exactly traditional, in the Polish spirit. The national rebirth of Poland in the last two decades has meant the rebirth of its cuisine, and the authors have modernized many of its dishes, without losing any of the centuries-old flavors. Collects ninety Polish recipes, including roasted winter vegetables, stewed beef rolls with kasha, pork loin stuffed with prunes, and fruit pierogi.