The Secret Life Of Groceries
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The Secret Life of Groceries
In the tradition of Fast Food Nation and The Omnivore's Dilemma, an extraordinary investigation into the human lives at the heart of the American grocery store What does it take to run the American supermarket? How do products get to shelves? Who sets the price? And who suffers the consequences of increased convenience end efficiency? In this alarming exposé, author Benjamin Lorr pulls back the curtain on this highly secretive industry. Combining deep sourcing, immersive reporting, and compulsively readable prose, Lorr leads a wild investigation in which we learn: • The secrets of Trader Joe’s success from Trader Joe himself • Why truckers call their job “sharecropping on wheels” • What it takes for a product to earn certification labels like “organic” and “fair trade” • The struggles entrepreneurs face as they fight for shelf space, including essential tips, tricks, and traps for any new food business • The truth behind the alarming slave trade in the shrimp industry The result is a page-turning portrait of an industry in flux, filled with the passion, ingenuity, and exploitation required to make this everyday miracle continue to function. The product of five years of research and hundreds of interviews across every level of the industry, The Secret Life of Groceries delivers powerful social commentary on the inherently American quest for more and the social costs therein.
The Secret Keepers of Old Depot Grocery
Book of the Year, 2022 Christy Awards "Readers will fall in love with Old Depot Grocery and its women as Cox explores themes of loneliness and isolation and highlights mother daughter relationships and the strength of the female spirit. Cox is a writer to turn to for emotionally rich and redemptive fiction."--Booklist starred review *** Present Day. After tragedy plunges her into grief and unresolved anger, Sarah Ashby returns to her childhood home determined to finally follow her long-denied dream of running Old Depot Grocery alongside her mother and grandmother. But when she arrives, her mother, Rosemary, announces to her that the store is closing. Sarah and her grandmother, Glory Ann, make a pact to save the store, but Rosemary has worked her entire life to make sure her daughter never follows in her footsteps. She has her reasons--but she'll certainly never reveal the real one. 1965. Glory Ann confesses to her family that she's pregnant with her deceased fiancé's baby. Pressured into a marriage of convenience with a shopkeeper to preserve the family reputation, Glory Ann vows never to love again. But some promises are not as easily kept as she imagined. This dual-timeline story from Amanda Cox deftly explores the complexity of a mother-daughter dynamic, the way the secrets we keep shape our lives and the lives of others, and the healing power of telling the truth. "Amanda Cox's poignant novel waltzes 'between grief and joy' as its mothers and daughters grow to appreciate each other's strengths."--Foreword Reviews
Grocery
The New York Times–bestselling author “digs deep into the world of how we shop and how we eat. It’s a marvelous, smart, revealing work” (Susan Orlean, #1 bestselling author). In a culture obsessed with food—how it looks, what it tastes like, where it comes from, what is good for us—there are often more questions than answers. Ruhlman proposes that the best practices for consuming wisely could be hiding in plain sight—in the aisles of your local supermarket. Using the human story of the family-run Midwestern chain Heinen’s as an anchor to this journalistic narrative, he dives into the mysterious world of supermarkets and the ways in which we produce, consume, and distribute food. Grocery examines how rapidly supermarkets—and our food and culture—have changed since the days of your friendly neighborhood grocer. But rather than waxing nostalgic for the age of mom-and-pop shops, Ruhlman seeks to understand how our food needs have shifted since the mid-twentieth century, and how these needs mirror our cultural ones. A mix of reportage and rant, personal history and social commentary, Grocery is a landmark book from one of our most insightful food writers. “Anyone who has ever walked into a grocery store or who has ever cooked food from a grocery store or who has ever eaten food from a grocery store must read Grocery. It is food journalism at its best and I’m so freakin’ jealous I didn’t write it.” —Alton Brown, television personality “If you care about why we eat what we eat—and you want to do something about it—you need to read this absorbing, beautifully written book.” —Ruth Reichl, New York Times–bestselling author