The Schwarzbein Principle Cookbook
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The Schwarzbein Principle Cookbook
Author: Diana Schwarzbein
language: en
Publisher: Health Communications, Inc.
Release Date: 1999
Describes the health advantages to the nutritional program, and presents 380 recipes.
The Schwarzbein Principle Cookbook
Author: Diana Schwarzbein
language: en
Publisher: Simon and Schuster
Release Date: 2010-01-01
Dr. Schwarzbein teams up with acclaimed professional chef Evelyn Jacob to whip up 300 delicious, healing recipes that prove that eating the Schwarzbein way doesn’t have to be difficult, boring or fat-free! With easy-to-follow directions, tips and comprehensive nutritional breakdowns, the book offers healthy entrees and accompaniments for any meal, with delicacies like: breakfast burritos, mushroom-gorgonzola omelettes with walnuts, chicken saté with peanut sauce, crustless quiche, hot artichoke cheese dip, pecan-baked brie, lobster bisque, Asian shrimp, mint pesto chicken, beef stroganoff, Thai basil beef, barbecued spareribs and kielbasa with sauerkraut. Take a look at the also!
The Schwarzbein Principle Vegetarian Cookbook
Author: Diana Schwarzbein
language: en
Publisher: Simon and Schuster
Release Date: 2010-01-01
For the millions of readers who have adopted a vegetarian lifestyle, this cookbook contains 371 healthful and delicious recipes. Sample items include: risotto with sun-dried tomatoes and gorgonzola cheese, Middle Eastern lentils with vegetables, Szechwan tofu with green beans, mushrooms and peanuts, tempeh tacos, mealtess moussaka, quesadillas, tofu enchilladas and artichoke chowder. If you still eat meat, take a look at Dr. Schwarzbein's other .