The Rovers Tye Menu
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River Cafe Cook Book Two
Following on from the first award-winning River Cafe Cookbook, this edition of over 200 recipes reflects new directions in the authors' cooking, with meat becoming less important and vegetables taking more prominence. The book also explores new techniques such as wood-roasting.
River Cafe Cook Book Easy
With River Cafe Cook Book Easy Rose Gray and Ruth Rogers pioneered a new approach to cooking and eating. Knowing that people lead busy and demanding lives, they made their innovative Italian recipes even more accessible to those who love good food but have little time to prepare it. Recognising that the key to quick cooking is often in the ease of buying the ingredients, the easy recipes highlight the fresh produce you will need to shop for as well as the ingredients that are store cupboard essentials. Rose and Ruth then take you through simplified steps to cook great Italian dishes that are bursting with flavour and style. To complement this new concept, the cookbook has a fresh, dynamic design and superb photographs that will delight both new and established fans. Like River Cafe 'graduates' - most famously Jamie Oliver - you can learn the secrets of cooking fabulous Italian food, but now it's even easier.
Suffolk (Slow Travel)
Author: Laurence Mitchell
language: en
Publisher: Bradt Travel Guides
Release Date: 2018-03-01
This new second edition of Suffolk, part of Bradt's distinctive Slow series of regional UK guides, remains the only full-blown standalone guide to this gentle but beguiling county. Written by expert local author Laurence Mitchell, this is the guide of choice for anyone wanting to get under the skin of the region and discover what makes it tick. This new edition offers a very personal view of the county, providing up-to-date information on the best places to visit, stay and eat, covering not just popular sights but focusing also on those places beyond the usual tourist trail. Suffolk's popularity as a destination is not waning, and events such as the Latitude festival in July or the Aldeburgh Music Festival at Britten's Snape Maltings, not to mention the use of the RSPB's Minsmere Reserve as a base for BBC's Springwatch, are all helping to keep the county's profile raised. Southwold, Aldeburgh, Orford, Walberswick and Dunwich are all covered, as is the great variety of landscapes, from undulating farmland and sandy heaths to extensive forests such as Rendlesham and Thetford in the Brecks, important nature reserves and the soft, dreamy coastal landscapes of river estuaries, remote marshes, reed-beds, beaches, shingle banks, sand spits and dunes. Also included are Constable Country and the Stour valley, Bury St Edmunds, Framlingham, Bungay, Beccles and Halesworth, plus information on Suffolk's wealth of medieval churches and its Anglo-Saxon heritage, notably the royal ceremonial burial site at Sutton Hoo and the reconstructed Anglo-Saxon village at West Stow. Bradt's Suffolk makes a virtue of being selective and pointing the reader to the cream of the area. It is organised into locales to encourage 'stay put' tourism, with the opportunity to explore each locale thoroughly. There are also plenty of options for car-free travel: walking, cycling, river boats and local buses and trains. Written in an entertaining style, and offering a personal narrative, authoritative information and interesting anecdotes, Bradt's Suffolk is the ideal companion with which to discover this charming corner of England.