The Restuarant And Restaurant Financial Basics Set
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Restaurant Financial Basics
Author: Raymond S. Schmidgall
language: en
Publisher: John Wiley & Sons
Release Date: 2002-10-02
One of the keys to a successful restaurant business is strong financial management. This volume in the Wiley Restaurant Basics Series provides restaurateurs with the tools necessary to manage their food-based operation by explaining basic accounting principles such as pricing, budgeting, cost control, payroll, and cash flow.