The Professional Chef 9th Edition With Garde Manger 4th Edition And Baking Pastry 2nd Edition Set
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The Professional Chef 9th Edition with Garde Manger 4th Edition and Baking & Pastry 2nd Edition Set
Author: The Culinary Institute of America (CIA)
language: en
Publisher: Wiley
Release Date: 2013-07-02
The Professional Chef & Creating Your Culinary Career & Garde Manger & In the Hands of a Chef Set
Author: The Culinary Institute of America (CIA)
language: en
Publisher: Wiley
Release Date: 2018-03-20
A culinary set for professional chefs from The Culinary Institute of America This comprehensive set is a valuable addition to any chef's library. It features The Professional Chef, 9th Edition; Creating Your Culinary Career; Garde Manager; and In the Hands of the Chef. The books address the professional challenges in launching a career in the culinary field, along with advice for success. This set also celebrates foods and flavors from around the globe, while sharing reviews of ingredients and equipment. Techniques for preparing a range of food items are presented in The Professional Chef, such as those for vegetables, potatoes, grains, legumes, pasta, meats, fish and seafood, poultry, eggs, fruits, soups, sauces, quickbreads and cakes, yeast breads, and more.