The Playboy Guide To Bachelor Parties


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The Playboy Guide to Bachelor Parties


The Playboy Guide to Bachelor Parties

Author: James Oliver Cury

language: en

Publisher: Simon and Schuster

Release Date: 2003-05-27


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Most bachelor parties are flawed in some way -- boring, predictable, uncomfortable, expensive, unstructured. The culprit: bad planning. The Playboy Guide to Bachelor Parties makes a great gift for any man, whether he's planning a traditional raunchy boozefest or a more civilized affair of steaks and scotch. Learn what usually goes wrong and why; the who, when, and where of invitations; how much the night will cost; the ins and outs of cigars, booze, and limousines; and last-minute bachelor party ideas. There are more options than you think! Activities range from the PG-rated fishing, golfing, skydiving, and whitewater rafting to the R-rated strippers and shot glasses. Do you know how to toast the groom? How to call for a stripper—and not get scammed? And what to tell your girlfriend the next day? Playboy, in its 50th year of celebrating bachelorhood, knows best. • Contains complete listings of possible party activities and prices • Includes complete city guides for hotspots like Las Vegas, New Orleans, and Tijuana • Explains brothel terms and stripper scams • Saves party planners money and hassles • Offers a mix-and-match activity chart and to-do checklist • Loaded with entertaining trivia, quotes, toasts, and classic Playboy cartoons

As Long As We Both Shall Eat


As Long As We Both Shall Eat

Author: Claire Stewart

language: en

Publisher: Bloomsbury Publishing PLC

Release Date: 2017-04-01


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As Long as we Both Shall Eat is a culinary history of wedding feasts. Examining the various food customs associated with weddings in America and around the world, Claire Stewart not only provides a rich account of the foods most loved and frequently served at wedding celebrations, she also offers a glimpse into the customs and celebrations themselves, as they are experienced in the West and in various other cultures. Shesheds light on the historical and contemporary significance of wedding food, and explores patterns of the varieties of conspicuous consumption linked to American wedding feasts in particular. There are stories of celebrity excess, and the book is peppered with accounts of lavish strange-but-true wedding tales. The antics of wealthy socialites and celebrities is a topic rich for exploration, and the telling of their exploits can be used to track the fads and changes in conventional and contemporary wedding feasts and celebrations. From cocktail hours to wedding cakes, showers to brunches, the food we enjoy to celebrate the joining of life partners helps bring us together, no matter our differences. Readers are treated to a tasty trip down the aisle in this entertaining and lively account of nuptial noshing.

Entertaining from Ancient Rome to the Super Bowl


Entertaining from Ancient Rome to the Super Bowl

Author: Melitta Weiss Adamson

language: en

Publisher: Bloomsbury Publishing USA

Release Date: 2008-10-30


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From the earliest times, humans have enjoyed dining and entertainment with family and friends, from sharing a simple meal to an extravagant feast for a special celebration. In this two-volume set, entries tell the history of wedding and religious customs, holidays such as Thanksgiving and Christmas, and modern day get togethers such as block parties and Superbowl parties. Providing a worldwide perspective on celebration, entries on topics such as Dim Sum, La Quinceanera Parties, Deepavali, and Juneteenth cover many cultures. In addition, entries on Ancient Rome, Medieval entertaining, and others give an inside view as to what entertaining was like during those times, should readers want to recreate these themes for school projects or club banquets. Whether a student of history or world language class, or an adult planning a theme party, there is something in Entertaining from Ancient Rome to the Super Bowl for everyone.