The New Canadian Basics Cookbook
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The New Canadian Basics Cookbook
From updated classics to the latest wave of global flavours, New Canadian Basics is the definitive cookbook for the way we cook today. Comprehansive reference sections, including new ingredients, terms and techniques, measurements, and matching food and wine.--Page 4 of cover.
The New Basics Cookbook
It's the 1.8-million-copy bestselling cookbook that's become a modern-day classic. Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ingredients and inspired approaches to familiar ones. Encyclopedic in scope, rich with recipes and techniques, and just plain fascinating to read, The New Basics Cookbook is the indispensable kitchen reference for all home cooks. This is a basic cookbook that reflects today's kitchen, today's pantry, today's taste expectations. A whimsically illustrated 875-recipe labor of love, The New Basics features a light, fresh, vibrantly flavored style of American cooking that incorporates the best of new ingredients and cuisines from around the world. Over 30 chapters include Fresh Beginnings; Pasta, Pizza, and Risotto; Soups; Salads; every kind of Vegetable; Seafood; The Chicken and the Egg; Grilling from Ribs to Surprise Paella; Grains; Beef; Lamb, Pork; Game; The Cheese Course, and Not Your Mother's Meatloaf. Not to mention 150 Desserts! Plus, tips, lore, menu ideas, at-a-glance charts, trade secrets, The Wine Dictionary, a Glossary of Cooking Terms, The Panic-Proof Kitchen, and much more. Main Selection of the Better Homes & Gardens Family Book Service and the Book-of-the-Month Club's HomeStyle Books.
COPING WITH CHRONIC PAIN - MY JOURNEY
Author: Michael Zenkawich
language: en
Publisher: Xlibris Corporation
Release Date: 2014-10-15
My book deals with the many ways that I deal with chronic pain. I have taken many sessions on the topic. I include many self helps that a person can use to help alleviate his or her pain.