The Mortal Sea
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The Mortal Sea
Author: W. Jeffrey Bolster
language: en
Publisher: Harvard University Press
Release Date: 2012-10-08
Since the time of the Vikings, the Atlantic has shaped the lives of people who depend on it for survival, and people have shaped the Atlantic. In his account of this interdependency, Bolster, a historian and professional seafarer, takes us through a millennium-long environmental history of our impact on one of the largest ecosystems in the world.
The Fulton Fish Market
Author: Jonathan H. Rees
language: en
Publisher: Columbia University Press
Release Date: 2022-11-01
The Fulton Fish Market stands out as an iconic New York institution. At first a neighborhood retail market for many different kinds of food, it became the nation’s largest fish and seafood wholesaling center by the late nineteenth century. Waves of immigrants worked at the Fulton Fish Market and then introduced the rest of the city to their seafood traditions. In popular culture, the market—celebrated by Joseph Mitchell in The New Yorker—conjures up images of the bustling East River waterfront, late-night fishmongering, organized crime, and a vanished working-class New York. This book is a lively and comprehensive history of the Fulton Fish Market, from its founding in 1822 through its move to the Bronx in 2005. Jonathan H. Rees explores the market’s workings and significance, tracing the transportation, retailing, and consumption of fish. He tells the stories of the people and institutions that depended on the Fulton Fish Market—including fishermen, retail stores, restaurants, and chefs—and shows how the market affected what customers in New York and around the country ate. Rees examines transformations in food provisioning systems through the lens of a vital distribution point, arguing that the market’s wholesale dealers were innovative businessmen who adapted to technological change in a dynamic industry. He also explains how changes in the urban landscape and economy affected the history of the market and the surrounding neighborhood. Bringing together economic, technological, urban, culinary, and environmental history, this book demonstrates how the Fulton Fish Market shaped American cuisine, commerce, and culture.
Fishing
An archaeologist examines humanity's last major source of food from the wild, and how it enabled and shaped the growth of civilization. In this history of fishing—not as sport but as sustenance—archaeologist and best-selling author Brian Fagan argues that fishing was an indispensable and often overlooked element in the growth of civilization. It sustainably provided enough food to allow cities, nations, and empires to grow, but it did so with a different emphasis. Where agriculture encouraged stability, fishing demanded movement. It frequently required a search for new and better fishing grounds; its technologies, centered on boats, facilitated movement and discovery; and fish themselves, when dried and salted, were the ideal food—lightweight, nutritious, and long-lasting—for traders, travelers, and conquering armies. This history of the long interaction of humans and seafood tours archaeological sites worldwide to show readers how fishing fed human settlement, rising social complexity, the development of cities, and ultimately the modern world. "A tour-de-force . . . Achieves its goal of putting fishing on par with hunter-gathering and agriculture in the history of human civilization." —Leon Vlieger, Natural History Book Service "A valuable book as well as an interesting one . . . Fagan succeeds in providing an admirable primer for the enthusiast and a welcome tool for the historian." — Economist "A unique panoramic survey of the field." —Laurence A. Marschall, Natural History "Gently scholarly, elegant . . . A compelling picture of how fishing was so integral in each society's development. A multilayered, nuanced tour of "fishing societies throughout the world" and across millennia." — Kirkus Reviews