The Modernization Of Subsistence Farming
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Subsistence Agriculture and Economic Development
Author: Agricultural Development Council
language: en
Publisher: Chicago : Aldine Publishing Company
Release Date: 1969
Conference report on a meeting on the role of agriculture in economic development, with particular reference to innovations in developing countries - includes papers and records of discussions on social structures in rural areas, rural worker Motivation for subsistence farming and behaviour towards productivity and marketing, agricultural policy, research, etc. References and statistical tables. Conference held in honolulu 1965 feb 28 to mar 6.
Subsistence Agriculture and Economic Development
One of the more perplexing problems of economic development is helping subsistence farmers break away from production simply for home consumption to become commercial farmers, producing more and more for sale in the marketplace. Although subsistence farms occupy 40 percent of the worlds cultivated land and support half of mankind, facts about them and programs to increase their output are scattered. Subsistence Agriculture and Economic Development provides a unique overview of these difficulties and their significance to economic development. It is the first book to subject subsistence agriculture to rigorous multi-disciplinary examination and to bring to light new theory and empirical evidence directed toward solving the problem.This volume contains original chapters by forty leading social scientists and agricultural specialists who summarize contemporary theory, fact, and policy on the problems of developing agriculture from subsistence to a commercial basis. Each contributor speaks from one or more of the relevant standpoints of economics, sociology, agronomy, political science, anthropology, and social psychology. There emerges a clear, meaningful picture of the subsistence farmer and the problems involved in changing his attitudes, methods of production, and economic and social environment.Broad in scope, documented with pertinent case studies, and far-reaching in its guidelines for future research and policy, this work should be read by all concerned with increasing food production and with economic development. This is an area of special concern in the uses of food products as the basis for new energy resources - an issue of increasing importance in the advancing use of ethanol as a fuel drawn from corn products.
How To Become A Modernized Country: China Modernization Report Outlook (2001-2016)
Modernization is a complex phenomenon in the world, and is termed as a development goal in some countries and regions. This book, the first of its kind, discusses how a country can become modernized. It takes a new approach to addressing core issues in the era of globalization from a Chinese perspective. It analyzes how to become a developed and modernized country, why are some countries developed while others are not, how many countries will rise and how many will fall, will China become a new modernized country in the 21st century, and so on. The author presents a summary of 15 annual reports of China Modernization Report from 2001 to 2016. The themes covered include: basic principles of modernization (modernization science, modernization theory and modernization evaluation), level-related modernization (world, international, national, regional and urban modernization), field-relative modernization (economical, social, cultural and ecological modernization) and sector-specified modernization (agricultural, industrial and service modernization) etc.The book further discusses the principles and methods of world modernization, as well as the trends in modernization in the world and the modernization strategy in China, based on theoretical studies and research by a Chinese team for more than 16 years. This research covered 131 countries and 96% of the world's population, with a time span of 300 years (from 1750 to 2050).