The Macquarie Dictionary Of Cookery

The Macquarie Dictionary of Cookery

Macquarie Dictionary Eighth Edition

The Macquarie Dictionary Eighth Edition is nationally and internationally regarded as the standard reference on Australian English. An up-to-date account of our variety of English, it not only includes words and senses peculiar to Australian English, but also those common to the whole English-speaking world. The Eighth Edition features: - a comprehensive record of English as it is used in Australia today - more than 3500 new entries such as algorithmic bias, cancel culture, deepfake, eco-anxiety, hygge, influencer, Me Too, ngangkari, single-use, social distancing - thousands of updated entries to reflect changing perspectives relating to the environment, politics, technology and the internet - illustrative phrases showing how a word is used in context - words and phrases from regional Australia - etymologies of words and phrases - extensive usage notes - foreword by Kim Scott, multi-award-winning novelist.

More Than Words: The Making of the Macquarie Dictionary

'The Editorial Committee of the dictionary of Australian English, led by Arthur Delbridge, were adamant that their dictionary was to be descriptive. It was an important point of difference from traditional dictionary policy. This dictionary would give an account of Australian English as it was heard and written. We wanted it all: spoken, written, technical, polite, rude. The speech of labourers, the jargon of merchants, swearwords, Australianisms, as well as the basic core of English vocabulary.' The idea for a dictionary of Australian English was conceived in the 1960s, but it wasn't until 1981 that the first edition of the Macquarie Dictionary was published. More Than Words tells the story of how the dictionary was brought to life during this period -- from identifying the need for a genuinely Australian dictionary to the long road towards publication -- and explores how the dictionary has evolved over the years since then.