The Kosher Conundrum
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The Kosher Conundrum
When disaster strikes, it’s time to make a fake dating scheme with her bestie. Wedding and event planner Naomi Nachman’s carefully planned life just went up in smoke. When her impossible boss suddenly retires, canceling a multitude of contracts, Naomi’s career and her cousin’s wedding are tanked in one fell swoop. Now Naomi must rebuild her reputation and save the wedding by turning to the one man she can trust. Jason Greenblatt is facing his own career crisis. Thanks to one tabloid-style photo, his traditional family thinks he’s more playboy than professional chef. He needs to prove himself or his hopes to work in his family’s celebrated knish business will slip out of reach, which is the only reason he entertains Naomi’s audacious proposal. But as they work together to fix the broken pieces of their lives, sparks fly and the fake partnership begins to feel real, Naomi and Jason discover that the toughest challenge isn’t salvaging reputations or even staging the perfect kosher celebration. It’s risking their hearts.
Totally Kosher
More than 150 fun, flavorful, and modern kosher recipes inspired by dishes from around the world—featuring quick-and-easy weekday meals, traditional recipes, and unfussy holiday dinners from the creator of the blog Busy in Brooklyn Known for bringing a trendy edge to kosher meals, Chanie’s recipes are approachable, playful, and tasty, and introduce exciting global flavors to the kosher canon of Jewish-inspired dishes—such as Miso Matzo Ball Soup, Instant Pot Paprikash, and Brownie Bar Hamantaschen that marries brownies with the Purim cookie favorite. Chanie keeps cooking for family fun, fresh, and practical, too. She shares her secrets here, from kitchen hacks to favorite pantry ingredients that will transform your kosher cooking, as well as meal planning advice, make-ahead tips, and crowd-pleasing semi-homemade dinner spreads, like a serve-yourself Baked Potato Board or a festive Taco Board. Totally Kosher delivers more than 150 accessible, approachable ways to keeping kosher food exciting and delicious for the entire family.
Falafel Nation
When people discuss food in Israel, their debates ask politically charged questions: Who has the right to falafel? Whose hummus is better? But Yael Raviv’s Falafel Nation moves beyond the simply territorial to divulge the role food plays in the Jewish nation. She ponders the power struggles, moral dilemmas, and religious and ideological affiliations of the different ethnic groups that make up the “Jewish State” and how they relate to the gastronomy of the region. How do we interpret the recent upsurge in the Israeli culinary scene—the transition from ideological asceticism to the current deluge of fine restaurants, gourmet stores, and related publications and media? Focusing on the period between the 1905 immigration wave and the Six-Day War in 1967, Raviv explores foodways from the field, factory, market, and kitchen to the table. She incorporates the role of women, ethnic groups, and different generations into the story of Zionism and offers new assertions from a secular-foodie perspective on the relationship between Jewish religion and Jewish nationalism. A study of the changes in food practices and in attitudes toward food and cooking, Falafel Nation explains how the change in the relationship between Israelis and their food mirrors the search for a definition of modern Jewish nationalism.