The How To Cookbook For Teens 100 Easy Recipes To Learn The Basics

The How-To Cookbook for Teens: 100 Easy Recipes to Learn the Basics

The How-To Cookbook for Teens

Give teens the gift of delicious, balanced meals they can make from scratch! Learning how to cook is a fun, creative outlet that also teaches an essential life skill. With simple recipes and step-by-step instructions, this introductory cookbook for teenagers guides young chefs-to-be through their first time in the kitchen, all the way through cooking full, flavorful meals for the whole family. Give your teen the tools to feed themselves balanced meals with a teen cookbook that includes: Teen-friendly foods—Your teen will discover 100 tasty and familiar recipes like Nachos, Sloppy Joes, Easy Shrimp Scampi, and Mustard and Maple-Glazed Chicken. Cooking fundamentals—For teens just starting out, this basic cookbook teaches all the key skills, with instruction on food safety, common cooking techniques, reading a recipe, and cleaning up. Room to experiment—Each recipe includes space to write down new ingredients to try so teens can experiment with flavors and textures and learn what worked (and what didn't!). Turn your teen into a culinary whiz with a starter cookbook written just for them.

A Cookbook for Someone Who Doesn’t Know How to Cook

This book is intended for a man or woman who has little experience in using an oven or broiler, has never fried an egg, doesn’t know when or when not to proportion a recipe, rarely shops for fresh greens, has never flipped vegetables in a frying pan, usually does not use a claw grip when cutting, does not know what Mise en place means, what pots and pans to buy, does not know if butter has a higher smoke point than EVOO, can’t explain what “shortening” is and doesn’t know if you can eat Thanksgiving leftover turkey on December 8. Almost all cookbooks skip all those concerns and concepts. This book presents those concepts, and more, both in print and with directions to YouTube.com videos that give clarity that text can rarely provide. The recipes start with the simplest and stay basic and detailed. The Glossary provides not just definitions but what a cook should know about the term. It concludes with a list of cookbooks and reference books to look to after completing this book and has a 80 + question quiz.