The Honeysuckle Menu

Price list &c

🍤 The Shrimp Boat ⛵

Welcome Aboard "The Shrimp Boat" 🚢 Ahoy, fellow food enthusiasts and seafood lovers! Prepare to set sail on a culinary adventure like no other as we navigate the 🌊 bountiful waters of flavor, freshness, and delectable creativity. "The Shrimp Boat" is your one-stop destination for all things seafood, a virtual voyage to tantalize your taste buds and inspire your inner chef. Our mission is simple: to share the wonders of the ocean's treasures through mouthwatering 🍽️ recipes, cooking tips, and tales of maritime culinary delights. Whether you're a seasoned chef or a novice in the kitchen, this is the place where seafood aficionados unite to discover, savor, and master the art of creating delectable dishes. As we set out on this culinary journey, we pay homage to the rich history of Maryland 🦀 crabs, which have long been celebrated for their iconic role in the Chesapeake Bay region. The sweet, succulent meat of the blue crab has graced the tables of generations, and it's a testament to the enduring tradition of crab feasts and seafood gatherings along the Chesapeake. But our voyage doesn't stop there. We also honor the culinary heritage of Washington, D.C., where seafood has played a significant role in the local culinary landscape. From classic seafood shacks to upscale seafood dining, the nation's capital has embraced seafood in diverse and mouthwatering ways. The historic fish markets and waterfront restaurants are an integral part of D.C.'s savory story. Join us as we cast our nets wide and explore the depths of shrimp, crab, lobster, fish, and all the aquatic wonders that grace our plates. From coastal classics to international inspirations, "The Shrimp Boat" is your captain on this voyage, promising to deliver recipes that are as easy to follow as they are delightful to devour. Our galley is stocked with a treasure trove of recipes, cooking techniques, and the stories behind the dishes. Whether you're seeking a quick weeknight meal or preparing for a grand feast, you'll find something here to suit your tastes and elevate your culinary skills. So, weigh anchor ⚓ and join us on this seafood expedition. From the simplicity of perfectly grilled shrimp 🍤 to the sophistication of seafood soufflés, "The Shrimp Boat" is here to guide you on your culinary journey. It's time to embark on an epicurean adventure that will leave you hooked on the flavors of the sea. Set your course for savory excellence, and let's cast off into the delectable world of seafood at "The Shrimp Boat." Bon appétit, seafood enthusiasts! 🍴

2022 Cannes

There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it, especially the eating of it in restaurants. Andrew Delaplaine is the ultimate Restaurant Enthusiast. “This concise guidebook was exactly what I needed to make the most of my limited time in town.” = Tanner Davis, Milwaukee This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. “The fact that he doesn’t accept free meals in exchange for a good review makes all the difference in his something brutally accurate reviews.” = Jerry Adams, El Paso “Exciting” does not necessarily mean expensive. The area’s top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of “sensible alternatives” for those looking for good food handsomely prepared by cooks and chefs who really care what they “plate up” in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. “Unlike the ‘honest’ reviews on site like Yelp, this writer knows what he’s talking about. He’s a professional, with decades in the business, not an amateur.” = Holly Titler, Los Angeles Delaplaine dines anonymously at the Publisher’s expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appétit!