The Happy Egg Restaurant
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Interchange Third Edition Full Contact Intro B
Author: Jack C. Richards
language: en
Publisher: Cambridge University Press
Release Date: 2006-03-20
Interchange Third Edition is a fully revised edition of New Interchange, the world's most successful series for adult and young adult learners of North American English. The course has been thoroughly revised to reflect the most recent approaches to language teaching and learning.
Violet's Children
The brand new novel from queen of the saga and No. 1 bestselling author, Maureen Lee. In times of trouble, family is all you need... Liverpool, 1950. They say you can choose your friends, but you can't choose your family. Yet when Violet Duffy is asked to give a home to the orphaned children of a distant relative, it is precisely the choice she must face. Abby and Will have had young lives full of tragedy. Life with Violet offers love and safety. But as they grow up, their past won't let them be. Will they choose Violet, or the lure of bigger cities and new horizons? Private passions, tough choices, lost loves and second chances pull them in different directions, but wherever life takes them, Violet's door is always open - after all, it's love that makes a house a home.
Paleo Takeout
Author: Russ Crandall
language: en
Publisher: Victory Belt Publishing
Release Date: 2015-06-23
Even though we know full well that most restaurant foods are made using ingredients laden with chemicals and additives, most of us can’t seem to shake the desire for even just a taste. Not to mention that nothing is easier than picking up takeout, hitting the drive-thru, or ordering delivery—but at what cost? Paleo Takeout: Restaurant Favorites Without the Junk delivers much healthier but equally satisfying alternatives, offering delectable recipes that mimic the flavors of our drive-thru and delivery favorites—Paleo style! Russ Crandall teaches you step-by-step how to prepare meals in less than an hour—leaving no sacrifice of taste or time. Our modern lives are hectic: We all face the challenge of creating meals at home that are as quick and flavorful as those from our neighborhood takeout restaurants. It’s hard to beat the convenience of restaurant food, even when we know full well that it’s seldom a healthy choice. In Paleo Takeout: Restaurant Favorites Without the Junk, celebrated author Russ Crandall re-creates everyone’s favorite takeout meals, made in record time using wholesome ingredients, giving you all of the gratification and none of the regret! Inspired by beloved restaurant experiences, Paleo Takeout features more than 200 recipes expertly culled from Chinese, Korean, Japanese, Thai, Vietnamese, Indian, Italian, Mexican, Greek, and American cuisines. Inside, you’ll find everything from Chow Mein to Moo Shu Pork, and Thai Red Curry to Buffalo Wings, all with a focus of “fridge to face” in less than an hour. Also featured is an indispensible meal-planning guide to help you put everything together for a doable, lasting approach to cooking and health. Paleo Takeout: Restaurant Favorites Without the Junk proves that eating right in a way that satisfies even the choosiest of healthy eaters is not only possible but also a lot of fun