The Great British Bake Off How To Avoid A Soggy Bottom And Other Secrets To Achieving A Good Bake
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The Great British Bake Off: How to Avoid a Soggy Bottom and Other Secrets to Achieving a Good Bake
This beautiful hardback is packed with practical advice to help you improve your baking. It includes fascinating trivia covering the history of baking and the chemistry crucial to achieving winning cakes, biscuits, pastry, bread and baked desserts, as well as classic recipes to demonstrate techniques. Arranged into a helpful question and answer format and beautifully illustrated throughout, this is an in-depth guide for bakers of all levels of skill, an invaluable companion to the Great British Bake Off recipes books, and the perfect gift for Mothers’ Day.
Buku Lengkap Homemade Pastry
Author: Diah Nimpuno
language: id
Publisher: Gramedia Pustaka Utama
Release Date: 2018-03-12
Pastry…Sulitkah membuatnya? Apakah bahan-bahannya mudah didapat? Apakah mungkin membuatnya dengan peralatan sederhana? Apakah beda antara tart, quiche, flan, pie, gallete ? Mungkinkah membuat sendiri strudel pastry? Apakah yang dimaksud dengan hybird pastry? Dan berbagai pertanyaan lainnya yang berkaitan dengan pastry. Temukan jawaban semua pertanyaan tersebut dalam buku ini. Buku ini berisi lebih dari 60 resep aneka homemade pastry yang mudah dipraktikkan, bahan-bahannya halal, mudah didapat di pasaran Indonesia, dan peralatan yang dibutuhkan cukup dengan peralatan baking pada umumnya. Semua klasifikasi pastry tersaji lengkap dalam buku ini. Dilengkapi aneka tip sukses dan step by step yang jelas, buku ini wajib dimiliki para baker, dari pemula, rumahan, hingga peminat dunia usaha pastry.