The Gathering Table Menu

The Gathering Table

“A feast of small-town charm and characters who feel like dear friends.” —Liz Johnson, bestselling author of The Red Door Inn From USA TODAY bestselling author Kathryn Springer comes a tale of starting over when life takes an unexpected turn. Winsome Lake, Wisconsin, is postcard-pretty, but for chef Jessica Keaton it’s also a last resort. Fired from her dream job, Jess is starting over as a live-in cook and housekeeper. When she arrives, she finds her new employer is in rehab after having a stroke, and Jess expects she’ll be all alone in Elaine Haviland’s quaint house. A chef with no one to cook for. But instead, she encounters a constant stream of colorful visitors who draw her back into the world. As Jess contends with local teenagers, a group of scrappy women and a charming football coach, Elaine faces some battles of her own that extend past her physical challenges. For both of them, all the ingredients for a fulfilling life are within reach, if they’re willing to take a leap. And maybe Jess will start to see that it’s not just what’s on the table that matters—it’s the people gathered round it. A must-read novel from Love Inspired: Stories to Uplift and Inspire.

Lonely Planet Los Angeles & Southern California

Cannelle et Vanille

From the James Beard-recognized creator of the Bon Appétit-lauded food blog comes 100 recipes that show us how to bring more joy, mindfulness, and connection to the kitchen through family-friendly meals The recipes in this critically acclaimed cookbook are organized around the day: start off with Spicy Carrot, Grapefruit, and Sunflower juice Soft-cooked Eggs with Dukkah and Bitter Greens; and move on to Tomato, Corn, and Bread Salad at midday. There is a chapter of everyday dinners you can prepare on a weeknight, such as a simple spaghetti and meatballs supper or Braised Chicken with Apples and Cider. You'll also find a chapter of menus to inspire you when you want to gather together a larger group of friends and family which Aran heartily encourages! She is especially known for her tender, gluten-free baking, and the book includes recipes for her sourdough bread, caramelized onion and fennel biscuits, and apple tarte tatin (with flour substitutions are included for those who aren't gluten-free). Filled with Aran's gorgeous photographs, you will also find suggestions sprinkled throughout the book for creating a welcoming space with lighting, linens, flowers, and flatware, along with gentle encouragement to spend time in the kitchen nourishing yourself as well as those you love. “A beautiful expression of how Aran feeds her family and friends simple foods like buttermilk-brined chicken and roasted carrot and cashew soup. This is a book for all cooks.” —Amanda Hesser and Merrill Stubbs, founders of Food52