The Garden Tool Handbook
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The Garden Tool Handbook
Level up your growing with the right tool for every job Searching for effective, economical ways to level up your growing? The Garden Tool Handbook is the essential guide to choosing the right hand tool for the right job at the right time, and maximizing quality, efficiency, and profitability on your farm, homestead, or market garden. Carefully selected garden equipment is the first line of defense against pests, weeds, and drought; a helping hand at all stages of cultivation; and your greatest ally in crop management. Edible ecosystem expert Zach Loeks reveals the valuable information you need to optimize productivity including: How to ensure a smooth workflow and prevent labor bottlenecks by understanding the garden operation cycle from planting to harvest The advantages of tackling repetitive seasonal tasks with hand tools, such as ergonomic benefits, increased output, and more enjoyment Multifunctional equipment and professional tool systems for every operation from start-up to pro grower How smart, timely tool acquisitions can provide a high return on investment and improve your bottom line Case studies, farm use scenarios, maintenance and storage guidelines, pro tips, and more. The future of food is small-scale agriculture, and innovative, affordable garden implements adapted to specific crops, environments, and production styles are the key to revolutionizing our food system. This richly illustrated, full-color resource is a must-read for serious gardeners, professional growers, edible landscapers, and anyone who wants to grow better.
The Market Gardener
Author: Jean-Martin Fortier
language: en
Publisher: New Society Publishers
Release Date: 2014-03-04
Grow better not bigger with proven low-tech, human-scale, biointensive farming methods
Burpee The Complete Vegetable & Herb Gardener
A Backyard-Gardener’s Guide to Growing a Bountiful, Great-Tasting Harvest The Complete Vegetable & Herb Gardener features: A full-color encyclopedia of over 100 vegetables and herbs with detailed, expert advice on growing them successfully from planting to harvest Planting and growing techniques that keep maintenance to a minimum Entries on how to grow unusual edibles, such as refreshing mesclun for salads, colorful edible flowers, spicy mustards, and more Descriptions and photos of a host of succulent vegetables, both hybrids and heirlooms, from common to exotic Complete information on improving even the poorest garden soil using safe, organic techniques, plus practical advice on making compost Recommendations on garden tools you need–and those you don’t Information on controlling pests and diseases organically, without resorting to poisonous sprays Spectacular full-color photographs of vegetables and herbs, food gardens, and edible landscapes, plus 30 black-and-white line drawings