The Fannie Farmer Cookbook 11th Edition


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The Fannie Farmer Baking Book


The Fannie Farmer Baking Book

Author: Marion Cunningham

language: en

Publisher: Gramercy

Release Date: 1996


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A superb collection of more than 800 recipes drawn from both America's rich past and new culinary discoveries. It's the Bible of baking, considered by many as the most thorough baking book on the market. The highly readable, easy-to-follow text explains the whys and hows of baking and makes it easy for even the beginner to achieve delicious results in the kitchen. Line drawings throughout.

The Boston Cooking-school Cook Book


The Boston Cooking-school Cook Book

Author: Fannie Merritt Farmer

language: en

Publisher:

Release Date: 1896


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The Fannie Farmer Cookbook


The Fannie Farmer Cookbook

Author: Marion Cunningham

language: en

Publisher:

Release Date: 1979


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First published 1896. Frequently revised.