The Everything Guide To Starting And Running A Catering Business


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The Everything Guide to Starting and Running a Catering Business


The Everything Guide to Starting and Running a Catering Business

Author: Joyce Weinberg

language: en

Publisher: Simon and Schuster

Release Date: 2007-10-01


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Do you enjoy cooking for others? Is your buffet table a work of art? Are your parties the best in the neighborhood? Then catering may be a great career for you! It's all here-from getting licenses and choosing the perfect name to developing menus and getting the word out. Seasoned food expert and caterer Joyce Weinberg covers all aspects of the catering business and shares her secrets to success with you, including how to: Choose a specialty-fancy fundraisers, company and family picnics, or romantic weddings; Learn the ropes before you start your business; Create a marketing plan that gets your company noticed by all the right people; Find clients and generate repeat customers. The Everything Guide to Starting and Running a Catering Business is all you need to make your passion your profession!

The Everything Guide To Starting And Running A Restaurant


The Everything Guide To Starting And Running A Restaurant

Author: Ronald Lee Restaurateur

language: en

Publisher: Simon and Schuster

Release Date: 2005-12-12


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A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.

The Everything Guide to Starting and Running a Restaurant


The Everything Guide to Starting and Running a Restaurant

Author: Ronald Lee

language: en

Publisher: Simon and Schuster

Release Date: 2011-11-18


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It takes a lot more than top-notch cooking skills to launch and run a successful eatery. But if you're a hopeful chef or hungry entrepreneur looking to open the next hot spot, you'll find everything you need in this accessible guide! Written by veteran restaurant owner and manager Ronald Lee, this guide offers solid advice on how to: Secure financing and find the perfect site Develop an engaging marketing plan to build and keep a patron base Operate an offbeat site like a food truck or rotating restaurant Create an innovative and diverse menu Hire and manage wait, kitchen, and front-end staff And much, much more! Complete with the latest thinking on industry trends and how to make a realistic and achievable business plan, this practical resource will turn you into a restaurateur before you can say "Bon appetit!"