The Essence Of Cookery
Download The Essence Of Cookery PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get The Essence Of Cookery book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages.
The Essence of Cookery
Author: Carl Friedrich von Rumohr
language: en
Publisher: Prospect Books (UK)
Release Date: 1993-01-01
Originally published: Stuttgart, 1822.
The Essence of French Cooking
Michel Roux distils a lifetime's knowledge of French food and cooking into this definitive book on French cooking. Based around over 100 classic recipes that have stood the test of time, the lavishly illustrated tome explores the diversity of French cuisine, which has influenced so many other styles of cooking around the world over the centuries. From Picardie to Provence, Brittany to Alsace, France is blessed with a rich and varied landscape, which provides an abundant range of ingredients, and encompasses different cultures with their own styles of cooking; hence the wonderful array of great French dishes. In The Essence of French Cooking Michel gives his personal interpretations of classic dishes, along with mouth-watering variations and accompaniments as appropriate. He also provides detailed information on the classic techniques, fascinating stories about the origin of the recipes and information about ingredients and regional culinary traditions. In addition, there are features on French cheeses and wine. Photographed on location in France, this extraordinarily beautiful book embraces the timeless essence of French cuisine and conveys the flavours and variety of French cooking today. 'I have based this book around a collection of 100 recipes that for me express the absolute essence of French cuisine.' Michel Roux 'After a lifetime of professional cooking at the highest standard Michel Roux has written a beautiful book, irresistible for those who love to cook french food and who are prepared to spend time doing it well. It reminds serious cooks that to succeed requires understanding and attention to detail. It also reminds us of the primal importance of classical French cookery in the development of modern global gastronomy.' Stephanie Alexander
Essence Brings You Great Cooking
The best of ESSENCE. magazine's food pages and African-American cuisine For more than two decades, millions of men and women across the country have relied on ESSENCE magazine to cater to their taste for great food. Now, Jonell Nash, former food editor for ESSENCE, brings together in one definitive volume the best recipes, cooking tips, nutritional information, food folklore, and stunning color photographs from the food pages of the magazine. Rooted in tradition, with bits of history and culture, ESSENCE BRINGS YOU GREAT COOKING culls more than 300 recipes that answer the needs of a new era of health-consciousness, hectic schedules, and renewed appreciation of African-American and home cooking. Included are classics such as Chicken and Dumplings, Baked Red Snapper, and Braised Cabbage, as welt as unique contemporary dishes such as Fruited Duck Salad and Orange-Blossom Grits. There are wonderful options for all kinds of diets with recipes that excite meat-eaters and vegetarians alike, from Creole Okra and Tomatoes and Ali's Vegetable Curry to Sweet Pepper and Crabmeat Quiche. This easy-to-follow book guides you through the preparation of a weekday meal as well as elegant recipes perfect for formal and informal entertaining.