The Eckert Family Spring Cookbook Strawberry Asparagus Herb Recipes And More
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The Eckert Family Spring Cookbook: Strawberry, Asparagus, Herb Recipes, and More
Author: Jill Eckert-Tantillo
language: en
Publisher: Reedy Press LLC
Release Date: 2014-04-15
The third installment of the Eckert Family Cookbook Series features fresh, seasonally focused recipes from their spring harvest. From Strawberry Preserves to Chicken and Asparagus Stir-Fry, The Eckert Family Spring Cookbook covers every category from salads through desserts. Recipes highlight spring ingredients harvested from the fields and garden including strawberries, asparagus, herbs, garlic, onions, and rhubarb. Delicious family favorites include Eckert’s Strawberry Rhubarb Sauce, Grilled Pork and Onion Kabobs, Roasted Asparagus with Prosciutto, and Chicken Salad with Pesto Vinaigrette. Tips and techniques for preparation and freezing also fill this volume, the latest showing that eating locally grown foods has been a tradition for the Eckerts!
The Fresh Honey Cookbook
Author: Laurey Masterton
language: en
Publisher: Storey Publishing
Release Date: 2013-09-10
Indulge your sweet tooth all year long with honey’s many seasonal flavors. Use avocado honey to add depth to April’s baby carrots; spice up your July peaches with sourwood honey; and add some cranberry honey to November’s Thanksgiving spread. This delightful book is filled with bits of honey lore and beekeeping history to sweeten your exploration of the varied and delicious ways you can use honey every day.
The Tea Book
Author: Linda Gaylard
language: en
Publisher: Dorling Kindersley Ltd
Release Date: 2015-07-01
Experience the world's finest tea The Tea Book guides you through the best ways to choose, prepare and taste the many different varieties of tea available around the world, with everything you need to know to bring the fragrance and allure of the tea shop into your home. The essential companion for all tea aficionados, this detailed tea book features over one hundred international tea recipes, including chai tea, matcha, the increasingly popular bubble tea, and herbal tisanes such as Yerba Mate. Tasting notes help you to identify key characteristics, so that you can tell your green tea from your pu'er. With information on growing and harvest seasons, and maps of the most important tea-producing regions. This practical, fully illustrated guide is perfect for tea lovers.