The Duck Recipe Book Tender And Flavorful Duck Cookbook
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The Duck Recipe Book - Tender and Flavorful Duck Cookbook
Author: Gordon Rock
language: en
Publisher: Createspace Independent Publishing Platform
Release Date: 2016-02-24
The duck is known in China for over two millennia from the spice family of the Anatidae, and with so many different varieties of wild duck all over the world it was first domesticated in China. It took some time before the rest of the world understood they could do the same. We always think that duck is a fat poultry and not very healthy for our body but in reality the duck is particularly low in calories and the major part of the fat is contained in the form of a homogeneous layer between the skin and the flesh. So it is very easy for those concerned about their line, to remove it. However, you will lose some taste as well as nutritional value, because this fat is rich in polyunsaturated fatty acids qualified as "good cholesterol." Besides this energy intake quite reasonable, duck demonstrates correct rate in vitamins, in particular from the group of vitamin B, and an equivalent amount of proteins has other meats. However, it is rich in iron, vital for the oxygenation of the body, the duck is more interesting, and superior compared to other poultry. So, if concerned with fat, just remove the skin after cooking. If you think of it, the duck is beneficial for the cardiovascular system and can be cooked without added fat, which makes duck a dietary ally. To be different, duck meat belongs to the category of red meats and is much healthier than beef. The duck has red flesh, is tender, and extremely flavorful. Remember, to maintain its tenderness the duck must not be overcooked. It is best served when is yet slightly pink to keep its flavor and delicacy. I am sure you will agree that to help our body function well we must regularly supply it with different nutrients and if you are like me - a real meat eater -it is essential to change the type of meat. So, instead of always eating the same meat such as beef, pork or chicken allow yourself some diversity and add duck meat to your plate. Don't keep the duck for special occasions, put it on your menu more often and see the difference. In this duck recipe book you have some exclusive and tasty recipes. Easy and simple to follow, don't wait and enjoy every page of it.
Duck Cookbook for Juicy and Tender Dishes
Do you want to learn how to prepare duck like a real pro? The Duck Cookbook is here to teach you all of the tips and tricks that you can't find anywhere else. With having these simple recipes in your hands, you will be able to prepare a real delicacy in no time. A total of 25 recipes are here for your pleasure. Soon, you will be able to make a fancy dinner or a special lunch for family and friends. They will be amazed by your culinary skills for sure! One of the tricks behind the perfect duck meal is to avoid overcooking. This will keep the meat tender and juicy. You will find out more about this and lots of other tricks in the Duck Cookbook. So, get your copy now and start exploring!
The Cook's Book of Intense Flavors
The Cook's Book of Intense Flavors is an indispensable guide to exotic and decadent flavor combinations for the advanced chef. Filled with more than 100 extraordinary combinations, The Cook's Book of Intense Flavors will make you rethink the way you approach food and each exotic flavor is accompanied by an inspired recipe as an example of how to use it. And unlike other flavor references, this book offers a recipe for each combination so you know exactly how to use what you learn. You'll learn how to cook more innovatively by adding an unexpected note such chili to a traditional flavor combination such as pineapple and mango. You'll cook more intuitively by learning which flavors work together and how to balance different flavor profiles such as sweet, sour, savory, and spicy. You'll get more excitement from cooking as you taste how flavors evolve during the cooking process. Most importantly, you'll get more pleasure out of the flavors and ingredients you use every day.