The Descendant And The Demon S Fork Max And The Gatekeeper Book Iii


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The Descendant and the Demon's Fork (Max and the Gatekeeper Book III)


The Descendant and the Demon's Fork (Max and the Gatekeeper Book III)

Author: James Todd Cochrane

language: en

Publisher: Dark Moon Publishing Inc.

Release Date: 2011-05-14


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Grandpa Joe's town has always been controlled by the enemy, who walks openly among them. Yet, Max has always felt safer there than anywhere else. Until now that is. A perfect killer is on the loose. One that not only destroys a person's body, but steals their soul. Kacha, the changeling, has unlocked the secrets of the ancient magical book and is building a new hourglass and gateway. He discovers how to construct a powerful weapon called "The Demon's Fork," which allows him to capture the souls of everyone in the entire town, all at once. Kacha uses this curse on Grandpa's town to distract Max and the others so he can complete his ultimate goal of capturing descendants of magical ancestry to fill his hourglass. The hunt for Kacha leads Max and his friends on a dangerous quest as they try to capture Kacha before he is able to complete his evil plans. Secrecy will be the key to avoid an even deadlier situation. Young Adult Fantasy / Science Fiction - Suitable Age Range: 11 and Up. Books available by James Todd Cochrane: Max and the Gatekeeper Free The Hourglass of Souls (Max and the Gatekeeper Book II) The Descendant and the Demon’s Fork (Max and the Gatekeeper Book III) The Dark Society (Max and the Gatekeeper Book IV) The Reign of Hudich Part I (Max and the Gatekeeper Book V) The Prophecy of Sky Centalpha 6 Part I Centalpha 6 Part II Centalpha 6 Part III Centalpha 6 Part IV Centalpha 6 Part V Centalpha 6 Part VI Centalpha 6 Part VII Centalpha 6 Part VIII Centalpha 6 Omibus (Centalpha 6 Part I – Part VIII) Keywords: magic, monsters, aliens, new worlds, coming of age, swords, spells, friendship, bullies, gateways, strange life forms, sorcerers

Salt Sugar Fat


Salt Sugar Fat

Author: Michael Moss

language: en

Publisher: Random House

Release Date: 2013-02-26


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NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Atlantic • The Huffington Post • Men’s Journal • MSN (U.K.) • Kirkus Reviews • Publishers Weekly #1 NEW YORK TIMES BESTSELLER • WINNER OF THE JAMES BEARD FOUNDATION AWARD FOR WRITING AND LITERATURE Every year, the average American eats thirty-three pounds of cheese and seventy pounds of sugar. Every day, we ingest 8,500 milligrams of salt, double the recommended amount, almost none of which comes from the shakers on our table. It comes from processed food, an industry that hauls in $1 trillion in annual sales. In Salt Sugar Fat, Pulitzer Prize–winning investigative reporter Michael Moss shows how we ended up here. Featuring examples from Kraft, Coca-Cola, Lunchables, Frito-Lay, Nestlé, Oreos, Capri Sun, and many more, Moss’s explosive, empowering narrative is grounded in meticulous, eye-opening research. He takes us into labs where scientists calculate the “bliss point” of sugary beverages, unearths marketing techniques taken straight from tobacco company playbooks, and talks to concerned insiders who make startling confessions. Just as millions of “heavy users” are addicted to salt, sugar, and fat, so too are the companies that peddle them. You will never look at a nutrition label the same way again. Praise for Salt Sugar Fat “[Michael] Moss has written a Fast Food Nation for the processed food industry. Burrowing deep inside the big food manufacturers, he discovered how junk food is formulated to make us eat more of it and, he argues persuasively, actually to addict us.”—Michael Pollan “If you had any doubt as to the food industry’s complicity in our obesity epidemic, it will evaporate when you read this book.”—The Washington Post “Vital reading for the discerning food consumer.”—The Wall Street Journal “The chilling story of how the food giants have seduced everyone in this country . . . Michael Moss understands a vital and terrifying truth: that we are not just eating fast food when we succumb to the siren song of sugar, fat, and salt. We are fundamentally changing our lives—and the world around us.”—Alice Waters “Propulsively written [and] persuasively argued . . . an exactingly researched, deeply reported work of advocacy journalism.”—The Boston Globe “A remarkable accomplishment.”—The New York Times Book Review

Ways of Baloma


Ways of Baloma

Author: Mark S. Mosko

language: en

Publisher: HAU Books

Release Date: 2017-11-15


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Bronislaw Malinowski’s path-breaking research in the Trobriand Islands shaped much of modern anthropology’s disciplinary paradigm. Yet many conundrums remain. For example, Malinowski asserted that baloma spirits of the dead were responsible for procreation but had limited influence on their living descendants in magic and other matters, claims largely unchallenged by subsequent field investigators, until now. Based on extended fieldwork at Omarakana village—home of the Tabalu “Paramount Chief”—Mark S. Mosko argues instead that these and virtually all contexts of indigenous sociality are conceived as sacrificial reciprocities between the mirror worlds that baloma and humans inhabit. Informed by a synthesis of Strathern’s model of “dividual personhood” and Lévy-Bruhl’s theory of “participation,” Mosko upends a century of discussion and debate extending from Malinowski to anthropology’s other leading thinkers. His account of the intimate interdependencies of humans and spirits in the cosmic generation and coordination of “life” (momova) and “death” (kaliga) strikes at the nexus of anthropology’s received wisdom, and Ways of Baloma will inevitably lead practitioners and students to reflect anew on the discipline’s multifold theories of personhood, ritual agency, and sociality.