The Crust

The Commonsense Kitchen

A compendium of over five hundred simple, hearty recipes to spark culinary imaginations, plus lessons on important skills in the kitchen and home. The Commonsense Kitchen is a cookbook that is at once so useful and so spirited you can imagine it becoming a kitchen staple. And it’s from an unusual source—one of the toughest colleges to get into in the United States, Deep Springs is an organic farm, school, and working cattle ranch in the high desert of the Sierra Nevada. This general cookbook has more than five hundred recipes for delicious, honest staples and sassy regional specialties such as Red Chile Enchiladas and Mama Nell’s Kentucky Bourbon Balls. What’s more, this book features amazing food as well as lessons in life skills, from the proper way to wash dishes to how to make homemade soap. The Commonsense Kitchen is equally at home on the shelf of an urban foodie or a rural home cook. “Written by a former chef at, and graduate of, Deep Springs College in California, a men-only two-year college on a working ranch where students partake in hard physical labor along with academics, and learn a good deal about food, from farming to butchering to butter making, this hefty volume is refreshing in its straightforwardness. . . . The instructions are clear—with a good glossary of culinary terms—and the recipes for the most part are simple and appealing. They include the expected manly, hearty fare, such as biscuits and gravy for breakfast, chicken and dumplings, and steak fried in beef tallow. But there are many more entries along the lines of an asparagus mushroom frittata and fennel, blood orange, and toasted almond salad, which celebrate fresh flavors and seasonal ingredients.” —Publishers Weekly “If any of this year’s cookbooks is headed for dog-eared longevity, complete with tomato-sauce splatters and flour-dustings, it’s Tom Hudgens’ The Commonsense Kitchen. ...As appropriate for beginning cooks as it is for those with more experience, this one will stick around your kitchen for years.” —Denver Post, Best Cookbooks of 2010

Heterogeneity in the Crust and Upper Mantle

Most of our knowledge about the physical structure and the chemical composition of the Earth's deep interior is inferred from seismic data. The interpretation of seismic waves generally follows the assumption that the Earth's physical structure is grossly layered and that fluctuations of the physical parameters within individual layers are smooth in structure and small in magnitude. While this view greatly facilitates the analytic and interpretative procedure, it is clearly at odds with evidence from outcrops and boreholes, which indicates that compositional, structural and petrophysical heterogeneity in the Earth prevails over a wide range of scales. This book is the first to unify three different views of crustal and upper mantle heterogeneity. It brings together the geological view, which is derived from the analysis of crustal exposures and deep boreholes; the stochastic view, which attempts to find order and structure in these seemingly chaotic data; and the seismological view, which considers the end product of the complex interaction of seismic energy with the heterogeneous structure at depth. John Goff and Klaus Holliger have compiled chapters that explore and quantify the relationship between geological and petrophysical heterogeneity and its seismic response, and use seismic data to probe the fabric of the Earth's interior. Geologists, geostaticians, and geophysicists alike will benefit from the integrative perspective presented in Heterogeneity in the Crust and Upper Mantle: Nature, Scaling, and Seismic Properties, making this text an unparalleled reference for professionals and students in Earth science fields.

Technical Manual