The Cornish Magazine


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The Cornish Magazine


The Cornish Magazine

Author:

language: en

Publisher:

Release Date: 1898


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The Cornish Magazine


The Cornish Magazine

Author: Arthur Quiller-Couch

language: en

Publisher:

Release Date: 2016-04-23


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The Cornish Magazine - Volume I. is an unchanged, high-quality reprint of the original edition of 1898. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres.As a publisher we focus on the preservation of historical literature.Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

The Cornish Magazine; Volume 2


The Cornish Magazine; Volume 2

Author: Sir Arthur Thomas Quiller-Couch

language: en

Publisher: Legare Street Press

Release Date: 2023-07-18


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First published in 1898, The Cornish Magazine was a literary journal that focused on Cornish culture and history, as well as showcasing the work of local writers. Edited by the renowned writer and scholar Sir Arthur Thomas Quiller-Couch, this magazine was an important forum for Cornish literature and culture. This edition brings together a selection of articles and stories from the magazine's first years, offering a fascinating glimpse into the world of Cornish letters and life. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.