The Complete Meat Cookbook
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The Complete Meat Cookbook
Author: Bruce Aidells
language: en
Publisher: Rux Martin/Houghton Mifflin Harcourt
Release Date: 1998
The authors of "Hot Links and Country Flavors" and "Real Beer and Good Eats" offer a comprehensive guide to choosing, seasoning and preparing beef, pork, lamb, and veal to suit contemporary tastes. Stories and tips accompany the more than 230 recipes. 16 color photos.
The Great Meat Cookbook
Presents hundreds of recipes for meat dishes, including steaks, kebabs, roasts, stews, and chops, using ham, sausage, bison, goat, pork, beef, veal, and lamb.