The Book Of Bourbon And Other Fine American Whiskeys
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The Book of Bourbon and Other Fine American Whiskeys
Proclaimed a masterwork when it was originally published in 1995, The Book of Bourbon and Other Fine American Whiskeys by Gary Regan and Mardee Haidin Regan runs the gamut of American whiskey. This widely acclaimed work contains details on every aspect of American whiskey up to the mid-1990s. This landmark book contains a concise look at how whiskey in America evolved from the time of the Pilgrims, right through to the end of the twentieth century. Every distillery that was around at that time is comprehensively covered. The vast majority of American whiskeys on the market are described. There are cocktail recipes, recipes for appetizers, entrees, and desserts, all containing whiskey. There's even a chapter that offers guidance to aficionados visiting Kentucky and Tennessee.
The Book of Bourbon and Other Fine American Whiskeys
Recounts the history of whiskey, recommends techniques for whiskey-tasting, surveys brands and distilleries, provides recipes for cocktails and foods using the drink, and suggests places to visit
American Whiskey, Bourbon & Rye
Offers brief histories, ratings, and tasting notes for more than three hundred types of American whiskey, bourbon, and rye, including Knob Creek, Eagle Rare, Jim Beam, and Whistlepig.